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Grille

Part of Speech

Noun

Pronunciation

/ɡrɪl/

Definitions

1. (Noun) A framework of metal bars or wires, typically used as a barrier or decorative element, often installed over windows, doors, or vents.

2. (Noun) A cooking surface made of metal bars, used for grilling food, especially meats.

3. (Noun) A type of decorative or functional grille, often used in vehicles or buildings for ventilation or aesthetic purposes.

Usage Examples

  • The car's front grille was designed to improve air flow and engine cooling.
  • The kitchen has a metal grille for grilling vegetables and fish.
  • The old house had ornate grilles on its windows, adding to its historic charm.
  • They placed a decorative grille in the garden to block off the outdoor seating area.

Etymology

From Old French "grille," meaning a grill or a grid, from the verb "griller," meaning "to grill" or "to cook over an open flame." The word entered English in the late Middle Ages, evolving in usage to describe both the cooking surface and decorative metal barriers.

Synonyms

  • Grid
  • Grating
  • Barrier
  • Screen
  • Mesh

Antonyms

  • Solid
  • Block
  • Cover

Translations

Language Translation Pronunciation
Spanishrejilla/reˈxiʝa/
Frenchgrille/ɡʁil/
GermanGrill/ɡrɪl/
Italiangriglia/ˈɡriʎʎa/
Portuguesegrade/ˈɡɾadʒi/
Russianрешётка/rʲɪˈʂotkə/
Chinese格栅/gézhà/
Japanese格子/kōshi/
Korean격자/gyeokja/
Arabicشَبَكة/ʃabakah/
Hindiजाली/ʤɑːliː/
Bengaliজাল/ʤɑːl/
Tamilகடை/kaɖai/
Teluguజాలీ/ʤaːliː/
Punjabiਜਾਲੀ/ʤɑːliː/
Gujaratiજાળી/ʤɑːɭi/
Marathiजाळी/ʤɑːɭi/
Malayalamജാലി/ʤaːli/
Odiaଜାଲି/ʤɑːli/
Assameseজালি/ʤɑːli/
Urduجالی/ʤɑːli/

Regional Pronunciation Variations

  • In some American dialects, "grille" may be pronounced as "gril," dropping the 'e' sound at the end.
  • In French regions, the pronunciation may emphasize the final 'e' sound more distinctly, as in "gree-ya."

Historical Usage

The term "grille" has been used in French since the 12th century, originally referring to a type of gridiron used for cooking. The word gradually evolved to refer to both cooking implements and architectural features. By the 17th century, "grille" was used in English to describe both grating structures and decorative barriers, with the culinary connection remaining strong through the 19th century.

Cultural Nuances

Grilles are integral in both architecture and cuisine. In historical European architecture, ornamental grilles were common features on windows, doors, and gates. In culinary culture, the term "grille" has been associated with the art of grilling and barbecuing, with various forms of metal grates used in kitchens and restaurants worldwide. In modern times, the term has also been adopted in automotive design to refer to the front air intake grilles in vehicles.

More Information

The grille is a versatile term that extends beyond its traditional use in cooking to a wide range of applications in architecture, construction, and automotive design. Its simple yet functional design has made it a popular feature for both aesthetic and practical purposes. In grilling, it is an essential tool for holding food over a heat source, ensuring even cooking and adding distinctive charred flavors. Whether in a car, a building, or a kitchen, the grille continues to serve both decorative and utilitarian roles in daily life.

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