Part of Speech

Noun

Pronunciation

/ˈɑːmənd/ or /ˈælmənd/

Definitions

1. A small, edible seed of a fruit-bearing tree of the genus Prunus, native to the Mediterranean region and Asia.
2. A tree of the genus Prunus, especially Prunus dulcis, which produces the almond seed.
3. The nut itself, often used in cooking, baking, or eaten as a snack.

Usage Examples

• She added chopped almonds to the salad for extra crunch.
• Almonds are commonly used in desserts such as marzipan and almond cakes.

Etymology

The word "almond" comes from Middle English *almande*, from Old French *alamande*, which in turn derives from the Latin word *amygdala*, meaning almond. The Latin word is related to the Greek *amygdalē*, meaning the same.

Synonyms

• Nut
• Seed
• Kernel

Antonyms

• Fruit
• Vegetable

Translations

Regional Pronunciation Variations

In the United States, the pronunciation of almond often omits the 'l', with many saying /ˈɑːmənd/ (ah-muhnd). In British English, the 'l' is usually pronounced, as in /ˈælmənd/ (al-muhnd). In some regions, the word may also be pronounced with a more distinct 'ah' sound at the beginning.

Historical Usage

The almond tree and its nut have been cultivated since ancient times. The almonds we know today were likely first cultivated in the Mediterranean region. Ancient Greeks and Romans were aware of almonds, and they were often used in cooking, medicinal remedies, and as a symbol of fertility and renewal in mythology.

Cultural Nuances

Almonds are highly regarded in many cultures. In Western cuisine, almonds are a popular ingredient in baking and desserts, such as marzipan and almond pastries. In the Middle East and South Asia, almonds are used in both sweet and savory dishes, and they are often associated with health benefits, such as improving brain function and skin health. Almonds also hold significance in religious and cultural practices, where they are often given as gifts during festivals.

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