Broth is an integral part of culinary traditions globally, from the bone broths of Asia to the consommés of Europe. It is not only valued for its flavor but also for its health benefits, as it is rich in nutrients and easy to digest. Modern culinary trends have also popularized broth as a standalone beverage for its purported wellness properties.
Translation of 'broth' in Telugu
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Word 'broth' in Other Languages
- broth in Assamese অসমীয়া
- broth in Bengali বাংলা
- broth in Bodo बड़ो
- broth in Dogri डोगरी
- broth in English
- broth in Gujarati ગુજરાતી
- broth in Hindi हिन्दी
- broth in Kannada ಕನ್ನಡ
- broth in Kashmiri कॉशुर
- broth in Konkani कोंकणी
- broth in Maithili মৈথিলী
- broth in Malayalam മലയാളം
- broth in Manipuri মৈতৈলোন্
- broth in Marathi मराठी
- broth in Nepali नेपाली
- broth in Oriya ଓଡ଼ିଆ
- broth in Punjabi ਪੰਜਾਬੀ
- broth in Sanskrit संस्कृतम्
- broth in Santali
- broth in Sindhi سنڌي
- broth in Tamil தமிழ்
- broth in Telugu తెలుగు
- broth in Urdu اُردُو
Broth
Part of Speech
Noun
Pronunciation
IPA: /brɔːθ/
Definitions
- A liquid in which meat, fish, grains, or vegetables have been simmered.
Usage Examples
- "The chef prepared a rich chicken broth for the soup."
- "Vegetable broth can be used as a base for many recipes."
Etymology
From Old English "broth" or "broþ," derived from Proto-Germanic *bruthan, meaning a liquid food or beverage.
Synonyms
- Soup
- Stock
- Consommé
Antonyms
- Solid
Translations
| Language | Translation | Pronunciation |
|---|---|---|
| French | Bouillon | /bujjɔ̃/ |
| Hindi | शोरबा | /shorba/ |
Regional Pronunciation Variations
British English: /brɒθ/
American English: /brɔːθ/
Historical Usage
Broth has been a staple in diets worldwide for centuries, often used as a nourishing meal or medicinal remedy.
Cultural Nuances
In many cultures, broth forms the foundation of traditional soups and stews, symbolizing warmth and sustenance.