An appellation can refer to any title or designation given to a person, place, or thing, often based on its characteristics, origin, or qualities. The term is widely used in legal, geographical, and cultural contexts, from names of wine regions to the honorary titles given to individuals. The word’s versatility makes it a key element in understanding cultural and linguistic diversity across different societies. In the realm of wine, an appellation often refers to a region or locality that has earned a specific recognition for producing high-quality products, with strict regulations governing its use.
appellation in English
- appellation⇄appellation, noun.
1. a name.
2. a title describing some quality; epithet. In ""John the Baptist,"" the appellation of ?John is ?the Baptist.
3. the act of calling by a name; designation.
appellation in Gujarati ગુજરાતી
appellation in Hindi हिन्दी
appellation in Kannada ಕನ್ನಡ
appellation in Konkani कोंकणी
appellation in Marathi मराठी
appellation in Sindhi سنڌي
appellation in Tamil தமிழ்
appellation in Urdu اُردُو
Appellation
Part of Speech
Noun
Pronunciation
/ˌæpəˈleɪʃən/
Definitions
- An official title or name given to someone or something.
- A name, title, or designation used to identify a person or thing.
- A term or designation for a specific geographical region, often related to the naming of wines or regions.
Usage Examples
- He received the appellation of "the great" for his outstanding leadership.
- The wine from that region is recognized for its appellation of "Bordeaux."
- The scientist's work earned her the appellation of "pioneer" in the field.
Etymology
Derived from the Latin word "appellatio," meaning "a calling upon," "a naming," or "an appeal," which comes from "appellare," meaning "to address or call upon."
Synonyms
- Title
- Name
- Designation
- Label
- Tag
Antonyms
- Anonymity
- Namelessness
- Obscurity
- Unspecified
Translations
| Language | Translation | Pronunciation |
|---|---|---|
| Spanish | denominación | /denoˈminaθjon/ |
| French | appellation | /apɛlɑsjɔ̃/ |
| German | Bezeichnung | /bəˈtsaɪçnʊŋ/ |
| Italian | appellativo | /appellatiˈvo/ |
| Hindi | नामकरण (nāmkaraṇ) | /nɑːmkəɾən/ |
| Mandarin | 名称 (míngchēng) | /ˈmɪŋˌʧʌŋ/ |
| Russian | наименование (naimenovaniye) | /nɑːɪmɪnəˈvɑːnʲɪje/ |
| Japanese | 呼称 (koshō) | /koːʃoː/ |
Regional Pronunciation Variations
In British English, "appellation" tends to be pronounced with a more open "a" sound in the first syllable, while American English may pronounce it with a more neutral "a" sound.
Historical Usage
The term "appellation" has been used since the 14th century in English, originally from French, to describe a formal title or name for something. In wine culture, "appellation" was formally used to refer to geographic origins and quality distinctions, especially in the 19th century in France with the establishment of the Appellation d'Origine Contrôlée (AOC) system.
Cultural Nuances
In French and other European languages, the concept of "appellation" is most closely tied to regional designations, especially in the context of wines and culinary heritage. The use of "appellation" in these areas is not only a legal definition but also carries cultural significance, denoting pride in local traditions and craftsmanship.