Part of Speech

Noun

Pronunciation

Allspice: /ˈɔːlˌspaɪs/

Definitions

• 1. A spice made from the dried berries of the Pimenta dioica tree, native to the Caribbean and Central America, used in cooking.
• 2. A flavoring or seasoning that combines the taste of cinnamon, nutmeg, and cloves.
• 3. Informally, any mixture of spices used in cooking.

Usage Examples

• Allspice is a key ingredient in many Caribbean dishes.
• She added a pinch of allspice to the cake batter for extra flavor.
• The allspice aroma filled the air as the dish simmered on the stove.

Etymology

The name 'allspice' is derived from the fact that its flavor resembles a combination of several spices, including cinnamon, nutmeg, and cloves. The term was first recorded in the 17th century.

Synonyms

• Pimenta
• Jamaica pepper
• Clove pepper

Antonyms

• Sweet
• Flavorless

Translations

Regional Pronunciation Variations

• In the American accent: /ˈɔːlˌspaɪs/
• In the British accent: /ˈɔːlˌspaɪs/
• In the Australian accent: /ˈɔːlˌspaɪs/

Historical Usage

The use of allspice dates back to the early 17th century, when it was first introduced to Europe from the Caribbean. It was called 'Jamaica pepper' due to its resemblance to black pepper, though it is unrelated. Allspice became popular in both savory and sweet dishes across various cuisines.

Cultural Nuances

Allspice is especially significant in Caribbean and Middle Eastern cuisines, where it plays a key role in flavoring meats, stews, and desserts. It is also a staple in Jamaican jerk seasoning, lending a distinctive warmth and spiciness to the dish.

More Information

Allspice, known scientifically as Pimenta dioica, is native to the Caribbean, Mexico, and Central America. Despite its name, it is not a blend of other spices but the dried berry of the allspice tree. The flavor of allspice combines elements of cinnamon, cloves, and nutmeg, making it a versatile ingredient in both sweet and savory dishes. It is commonly used in baking, cooking, and as a key component in various spice blends such as pumpkin pie spice and jerk seasoning.