Translation of 'acidity' in Sindhi
Word 'acidity' in Other Languages
- acidity in Assamese অসমীয়া
- acidity in Bengali বাংলা
- acidity in Bodo बड़ो
- acidity in Dogri डोगरी
- acidity in English
- acidity in Gujarati ગુજરાતી
- acidity in Hindi हिन्दी
- acidity in Kannada ಕನ್ನಡ
- acidity in Kashmiri कॉशुर
- acidity in Konkani कोंकणी
- acidity in Maithili মৈথিলী
- acidity in Malayalam മലയാളം
- acidity in Manipuri মৈতৈলোন্
- acidity in Marathi मराठी
- acidity in Nepali नेपाली
- acidity in Oriya ଓଡ଼ିଆ
- acidity in Punjabi ਪੰਜਾਬੀ
- acidity in Sanskrit संस्कृतम्
- acidity in Santali
- acidity in Sindhi سنڌي
- acidity in Tamil தமிழ்
- acidity in Telugu తెలుగు
- acidity in Urdu اُردُو
Acidity
Part of Speech
Noun
Pronunciation
/əˈsɪdəti/
Definitions
1. The quality or state of being acid; the degree to which a substance is acidic.
2. The sourness or sharpness of taste characteristic of acids.
3. In chemistry, a measure of the concentration of hydrogen ions in a solution.
Usage Examples
"The acidity of the solution was measured using a pH meter."
"Excess acidity in the soil can harm plant growth."
Etymology
Derived from the Latin word "acidus," meaning sour or sharp.
Synonyms
- Sourness
- Sharpness
- Acidness
Antonyms
- Alkalinity
- Sweetness
Translations
| Language | Translation |
|---|---|
| Spanish | Acidez |
| French | Acidité |
| German | Acidität |
| Italian | Acidità |
| Chinese | 酸度 (suān dù) |
| Japanese | 酸性 (sansei) |
| Russian | Кислотность (kislotnost') |
| Arabic | حموضة (ḥumūḍa) |
| Hindi | अम्लता (amltā) |
| Bengali | অম্লতা (omltā) |
| Portuguese | Acidez |
| Korean | 산성 (sanseong) |
| Turkish | Asidite |
| Dutch | Zuurheid |
| Thai | ความเป็นกรด (khwām pen krot) |
| Vietnamese | Độ axit |
| Persian | اسیدیته (asidity) |
| Ukrainian | Кислотність (kyslotnist') |
| Hebrew | חומציות (ḥomtzut) |
| Malay | Asiditi |
| Filipino | Asiditi |
| Swedish | Surhet |
| Norwegian | Surhet |
| Danish | Surhed |
| Finnish | Happamuus |
Regional Pronunciation Variations
Pronounced as /əˈsɪdəti/ in American English and /əˈsɪdɪti/ in British English.
Historical Usage
The term "acidity" has been used since the 14th century in scientific contexts.
Cultural Nuances
In culinary contexts, acidity can enhance flavors and is a key component in dishes around the world.
More Information
For more on acidity and its significance in chemistry and culinary arts, refer to textbooks and scholarly articles.