Translation of 'Acidity' in Sindhi
Word 'Acidity' in Other Languages
- Acidity in Assamese অসমীয়া
- Acidity in Bengali বাংলা
- Acidity in Bodo बड़ो
- Acidity in Dogri डोगरी
- Acidity in English
- Acidity in Gujarati ગુજરાતી
- Acidity in Hindi हिन्दी
- Acidity in Kannada ಕನ್ನಡ
- Acidity in Kashmiri कॉशुर
- Acidity in Konkani कोंकणी
- Acidity in Maithili মৈথিলী
- Acidity in Malayalam മലയാളം
- Acidity in Manipuri মৈতৈলোন্
- Acidity in Marathi मराठी
- Acidity in Nepali नेपाली
- Acidity in Oriya ଓଡ଼ିଆ
- Acidity in Punjabi ਪੰਜਾਬੀ
- Acidity in Sanskrit संस्कृतम्
- Acidity in Santali
- Acidity in Sindhi سنڌي
- Acidity in Tamil தமிழ்
- Acidity in Telugu తెలుగు
- Acidity in Urdu اُردُو
Acidity
Part of Speech
Noun
Pronunciation
/əˈsɪdəti/
Definitions
1. The quality or state of being acid; the degree to which a substance is acidic.
2. The sourness or sharpness of taste characteristic of acids.
3. In chemistry, a measure of the concentration of hydrogen ions in a solution.
Usage Examples
"The acidity of the solution was measured using a pH meter."
"Excess acidity in the soil can harm plant growth."
Etymology
Derived from the Latin word "acidus," meaning sour or sharp.
Synonyms
- Sourness
- Sharpness
- Acidness
Antonyms
- Alkalinity
- Sweetness
Translations
| Language | Translation |
|---|---|
| Spanish | Acidez |
| French | Acidité |
| German | Acidität |
| Italian | Acidità |
| Chinese | 酸度 (suān dù) |
| Japanese | 酸性 (sansei) |
| Russian | Кислотность (kislotnost') |
| Arabic | حموضة (ḥumūḍa) |
| Hindi | अम्लता (amltā) |
| Bengali | অম্লতা (omltā) |
| Portuguese | Acidez |
| Korean | 산성 (sanseong) |
| Turkish | Asidite |
| Dutch | Zuurheid |
| Thai | ความเป็นกรด (khwām pen krot) |
| Vietnamese | Độ axit |
| Persian | اسیدیته (asidity) |
| Ukrainian | Кислотність (kyslotnist') |
| Hebrew | חומציות (ḥomtzut) |
| Malay | Asiditi |
| Filipino | Asiditi |
| Swedish | Surhet |
| Norwegian | Surhet |
| Danish | Surhed |
| Finnish | Happamuus |
Regional Pronunciation Variations
Pronounced as /əˈsɪdəti/ in American English and /əˈsɪdɪti/ in British English.
Historical Usage
The term "acidity" has been used since the 14th century in scientific contexts.
Cultural Nuances
In culinary contexts, acidity can enhance flavors and is a key component in dishes around the world.
More Information
For more on acidity and its significance in chemistry and culinary arts, refer to textbooks and scholarly articles.