Guava

Part of Speech

Noun

Pronunciation

IPA: /ˈɡwɑː.və/

Phonetic: GWAH-vuh

Definitions

• A tropical fruit with green or yellow skin and pink or white flesh, known for its sweet aroma and flavor.
• The small evergreen tree (genus Psidium, especially Psidium guajava) that produces guava fruit.

Usage Examples

• "I made a delicious smoothie with fresh guava and banana."
• "The guava tree in our backyard is full of ripe fruit."

Etymology

Derived from the Spanish word "guayaba," which originates from the indigenous Taíno word "guayabo."

Synonyms

• Psidium fruit
• Tropical pear

Antonyms

• No direct antonyms (can be contrasted with temperate fruits like apples or pears)

Translations

Regional Pronunciation Variations

American English: /ˈɡwɑː.və/

British English: /ˈɡwɑː.və/

Indian English: /ˈɡwaː.və/

Historical Usage

Guava has been cultivated in tropical regions for centuries, with early records of its use in Central and South America.

Cultural Nuances

Guava is widely used in tropical cuisines for making juices, desserts, and jams. In some cultures, it is also believed to have medicinal properties.

More Information

The guava fruit is rich in vitamin C, antioxidants, and fiber. It is commonly consumed raw or processed into juices, jellies, and candies. The leaves are also used in herbal medicine.