Word 'Brinjal' in Other Languages
- Brinjal in Assamese অসমীয়া
- Brinjal in Bengali বাংলা
- Brinjal in Bodo बड़ो
- Brinjal in Dogri डोगरी
- Brinjal in English
- Brinjal in Gujarati ગુજરાતી
- Brinjal in Hindi हिन्दी
- Brinjal in Kannada ಕನ್ನಡ
- Brinjal in Kashmiri कॉशुर
- Brinjal in Konkani कोंकणी
- Brinjal in Maithili মৈথিলী
- Brinjal in Malayalam മലയാളം
- Brinjal in Manipuri মৈতৈলোন্
- Brinjal in Marathi मराठी
- Brinjal in Nepali नेपाली
- Brinjal in Oriya ଓଡ଼ିଆ
- Brinjal in Punjabi ਪੰਜਾਬੀ
- Brinjal in Sanskrit संस्कृतम्
- Brinjal in Santali
- Brinjal in Sindhi سنڌي
- Brinjal in Tamil தமிழ்
- Brinjal in Telugu తెలుగు
- Brinjal in Urdu اُردُو
Brinjal
Part of Speech
Noun
Pronunciation
/ˈbrɪndʒəl/
Definitions
- Noun: A tropical plant (Solanum melongena) of the nightshade family, widely cultivated for its edible fruit.
- Noun: The fruit of the brinjal plant, typically glossy and purple, also known as eggplant in other regions.
Usage Examples
- "She prepared a delicious curry using fresh brinjal from the garden."
- "The brinjal was roasted and served with spices to add flavor to the meal."
- "In many Indian dishes, brinjal is an essential ingredient, adding both texture and taste."
Etymology
The word "brinjal" comes from the Portuguese word "berinjela," which is derived from the Arabic "al-bādhinjān." The term "eggplant" is common in American English, while "brinjal" is more widely used in South Asia, particularly in India, Pakistan, and Sri Lanka.
Synonyms
- Eggplant
- Aubergine (British English)
Antonyms
- None (as it's a specific plant)
Translations
Language | Translation | Pronunciation |
---|---|---|
Spanish | Aubergina | /aʊˈbɜːdʒɪnə/ |
French | Aubergine | /o.bɛʁ.ʒin/ |
German | Melanzani | /mɛˈlant͡saːni/ |
Italian | Melanzana | /melanˈd͡zaːna/ |
Portuguese | Berinjela | /beɾĩˈʒɛlɐ/ |
Chinese (Mandarin) | 茄子 | /qiézi/ |
Russian | Баклажан | /bɐˈklɐʐan/ |
Japanese | ナス | /nasu/ |
Korean | 가지 | /gaji/ |
Arabic | باذنجان | /bādhinjān/ |
Hindi | बैंगन | /baingān/ |
Bengali | বেগুন | /bēgun/ |
Punjabi | ਬੈੰਗਨ | /baingān/ |
Marathi | वांगी | /vāṅgī/ |
Gujarati | બેંગણું | /bēṅgaṇuṁ/ |
Malayalam | വാങ്ങി | /vāṅṅi/ |
Tamil | வாங்கு | /vāṅku/ |
Telugu | వంకాయ | /vaṅkāya/ |
Regional Pronunciation Variations
- In South India, the word "brinjal" is commonly used, while "baingan" is often used in North India.
- In British English, "aubergine" is more commonly used than "brinjal," which is widely used in South Asia.
Historical Usage
The term "brinjal" has been in use in South Asia for centuries, likely brought by traders and travelers from the Arab world. The plant is believed to have originated in India and has been cultivated there for over 2,000 years.
Cultural Nuances
Brinjal is an essential ingredient in many South Asian cuisines, particularly in India, where it is used in a variety of dishes such as curries, bhartas, and pickles. In some regions, brinjal is considered a symbol of good health and is often included in daily meals.
More Information
Brinjal, also known as eggplant, is not only a flavorful vegetable but also a nutritious one, rich in vitamins and minerals. It is widely grown in warm climates, particularly in tropical and subtropical regions, and is used in various culinary traditions across the world. The brinjal plant is part of the nightshade family, which also includes tomatoes and potatoes.