Part of Speech

Noun

Pronunciation

/ˈbæzəl/ (English), /ˈbæzɪl/ (American English)

Definitions

• 1. A herb of the mint family (Lamiaceae), commonly used in cooking for its aromatic leaves, especially in Mediterranean and Asian cuisine.
• 2. (Botany) A plant of the genus Ocimum, most commonly referring to Ocimum basilicum, the sweet basil variety.

Usage Examples

• "The chef garnished the pasta with fresh basil to enhance its flavor."
• "Basil is a key ingredient in many Italian dishes, including pesto."

Etymology

The word "basil" comes from the Greek word "βασιλεῖος" (basileios), meaning "kingly" or "royal." This likely refers to the plant's highly regarded status in ancient Mediterranean cultures as a symbol of royalty and respect. The term entered Latin as "basilicum" before evolving into its modern English form.

Synonyms

• Sweet basil
• Genovese basil
• Italian basil

Antonyms

• Oregano
• Thyme
• Rosemary

Translations

Regional Pronunciation Variations

• In American English, the pronunciation /ˈbæzəl/ is most common, often sounding like "ba-zuhl."
• In British English, it may be pronounced with more emphasis on the first syllable: /ˈbæsɪl/ or /ˈbæzɪl/.

Historical Usage

Basil has been cultivated for thousands of years, particularly in ancient Greece and Rome. It was considered a symbol of love and fertility, and it was used as both a culinary herb and for medicinal purposes. In medieval Europe, basil was believed to have healing powers and was often associated with royal lineage, reinforcing its "kingly" reputation.

Cultural Nuances

In various cultures, basil holds symbolic significance. In Italian culture, basil is used to make the famous pesto sauce, and it is a key element of Italian cuisine. In Hindu culture, basil, specifically the holy basil (Tulsi), is sacred and often used in religious ceremonies. The herb is also regarded for its medicinal properties in traditional medicine systems across the world.

More Information

Basil (Ocimum basilicum) is a popular herb used in many cuisines around the world, especially Mediterranean and Asian. It is most commonly used fresh in salads, sauces, soups, and pesto. Basil contains essential oils such as eugenol, which contribute to its characteristic flavor and aroma. There are several varieties of basil, including sweet basil, Thai basil, and lemon basil, each with its own distinct flavor profile. In addition to its culinary uses, basil is valued for its medicinal properties, including its potential to relieve stress and aid in digestion. It is often grown in gardens for its ease of cultivation and aromatic qualities.