Translation of 'blackberry' in Nepali
Word 'blackberry' in Other Languages
- blackberry in Assamese অসমীয়া
- blackberry in Bengali বাংলা
- blackberry in Bodo बड़ो
- blackberry in Dogri डोगरी
- blackberry in English
- blackberry in Gujarati ગુજરાતી
- blackberry in Hindi हिन्दी
- blackberry in Kannada ಕನ್ನಡ
- blackberry in Kashmiri कॉशुर
- blackberry in Konkani कोंकणी
- blackberry in Maithili মৈথিলী
- blackberry in Malayalam മലയാളം
- blackberry in Manipuri মৈতৈলোন্
- blackberry in Marathi मराठी
- blackberry in Nepali नेपाली
- blackberry in Oriya ଓଡ଼ିଆ
- blackberry in Punjabi ਪੰਜਾਬੀ
- blackberry in Sanskrit संस्कृतम्
- blackberry in Santali
- blackberry in Sindhi سنڌي
- blackberry in Tamil தமிழ்
- blackberry in Telugu తెలుగు
- blackberry in Urdu اُردُو
Blackberry
Part of Speech
Noun
Pronunciation
/ˈblakˌberē/
Definitions
- Noun: A small, round, dark purple to black fruit produced by the blackberry plant, widely known for its sweet and tart flavor.
- Noun: The shrub or plant that produces this fruit, typically of the genus Rubus, part of the rose family.
- Noun (Informal): A type of smartphone brand, originally produced by the company Research In Motion (RIM), known for its keyboard design and messaging features.
Usage Examples
- The blackberry is a popular fruit in pies and jams due to its tart sweetness.
- He picked fresh blackberries from the bush in the garden.
- She used her blackberry to check her emails during the meeting.
Etymology
The word "blackberry" is derived from the combination of "black," referring to the deep color of the fruit, and "berry," which is a general term for small, round fruits. The term has been in use since the 16th century and is rooted in Old English as "blacberie," from "blac" (meaning black) and "berie" (meaning berry).
Synonyms
- Brambleberry
- Wild blackberry
- Blackberry fruit
Antonyms
- Strawberry
- Raspberry
- Blueberry
Translations
Language | Translation | Pronunciation |
---|---|---|
Arabic | توت أسود | Tūt aswad |
Chinese (Simplified) | 黑莓 | Hēi méi |
French | Mûre | Moor |
German | Brombeere | Brohm-beh-reh |
Hindi | ब्लैकबेरी | Blākberī |
Italian | More | Moh-reh |
Japanese | ブラックベリー | Burakku berī |
Spanish | Mora | Moh-rah |
Russian | Ежевика | Ezhevika |
Regional Pronunciation Variations
In some regions, the pronunciation of "blackberry" might differ slightly. For example, in British English, the word might be pronounced with a more distinct "r" sound, while in American English, the "r" sound may be softer or even dropped in casual speech. Additionally, regional dialects might influence the use of the term, such as "bramble" in parts of the UK.
Historical Usage
The blackberry has been used for centuries in cooking and medicine. Historical records show that the fruit was widely cultivated in medieval Europe. It was often used in pies, jams, and medicinal preparations, with its leaves and bark also utilized for various herbal remedies. In the 20th century, the term "blackberry" was co-opted by the tech industry, most notably with the development of the BlackBerry smartphone, which was initially released in 1999 and became synonymous with business communication and mobile email access.
Cultural Nuances
In various cultures, the blackberry holds symbolic meaning. In Celtic folklore, the blackberry bush was associated with protection and magic. In some Native American cultures, the fruit was used in traditional recipes and remedies, and the plant was considered a symbol of sustenance and health. In modern times, the blackberry remains a popular ingredient in food and beverages, and its rich color and flavor make it a favorite for pies, jams, and smoothies. Additionally, in some parts of the world, the Blackberry smartphone brand has become a symbol of business professionalism and connectivity.
More Information
The blackberry is a fruit that belongs to the genus Rubus, part of the rose family. It is commonly found in temperate regions and grows on thorny shrubs or vines. The fruit itself is composed of numerous smaller drupelets, which give it a distinctive appearance. Blackberries are rich in vitamins, antioxidants, and dietary fiber, making them a popular and nutritious fruit choice. The blackberry plant is also highly valued in gardening, as it is relatively easy to grow and can be cultivated in a wide range of environments. Additionally, the blackberry's deep, dark color and sweet-tart flavor have inspired its use in numerous culinary traditions around the world. Whether eaten fresh, baked into pastries, or used to flavor drinks, the blackberry continues to be a beloved and versatile fruit.