delectable in English
- delectable⇄delectable, adjective.
very pleasing; delightful.
Ex. a delectable meal, the delectable taste of freshly baked bread. Trees of God, Delectable both to behold and taste (Milton). - delectable⇄noun delectableness.
delectable in Gujarati ગુજરાતી
delectable in Hindi हिन्दी
delectable in Sindhi سنڌي
delectable in Urdu اُردُو
Delectable
Part of Speech
Adjective
Pronunciation
/dɪˈlɛk.tə.bəl/
Definitions
- Adjective: (of food or drink) delicious or highly pleasing to the taste.
- Adjective: Highly attractive or appealing.
Usage Examples
- The delectable aroma of freshly baked bread filled the air.
- The dish was so delectable that everyone asked for seconds.
- Her delectable smile made everyone around her feel at ease.
Etymology
Delectable comes from the Latin word "delectabilis," meaning "pleasing" or "delightful," which itself stems from "delectare," meaning "to delight." The word entered English in the late 14th century, originally referring to something that provides pleasure or satisfaction.
Synonyms
- Delicious
- Scrumptious
- Tasty
- Mouthwatering
- Yummy
- Appetizing
Antonyms
- Unappetizing
- Disgusting
- Repulsive
- Unpalatable
- Unpleasant
Translations
Language | Translation | Pronunciation |
---|---|---|
Spanish | Delectable | /de.leˈkta.βle/ |
French | Délectable | /de.lɛk.ta.bl/ |
German | Delikat | /ˈdeːlɪkaːt/ |
Italian | Delizioso | /de.liˈtsjɔːzo/ |
Portuguese | Delectável | /deˈlɛktɐvɛl/ |
Chinese (Mandarin) | 美味的 (Měiwèi de) | /ˈmeɪweɪ də/ |
Japanese | 美味しい (Oishii) | /oiʃii/ |
Korean | 맛있는 (Masinneun) | /masʌnʌn/ |
Russian | Вкусный (Vkusny) | /ˈfkusnɨj/ |
Arabic | لذيذ (Ladhidh) | /læˈðiːð/ |
Hindi | स्वादिष्ट (Swādiṣṭa) | /ˈsʋaːd̪ɪʂʈə/ |
Bengali | রুচিকর (Rucikar) | /ruˈʧɪkɔr/ |
Gujarati | સ્વાદિષ્ટ (Swādīṣṭa) | /sʋaːd̪ɪʂʈə/ |
Punjabi | ਸੁਆਦਿਸ਼ਟ (Suādishṭ) | /suˈaːdɪʂʈə/ |
Marathi | स्वादिष्ट (Swādiṣṭa) | /ˈsʋaːd̪ɪʂʈə/ |
Kannada | ಸ್ವಾದಿಷ್ಠ (Swādiṣṭa) | /ˈsʋaːdɪʂʈə/ |
Telugu | స్వాదిష్ట (Swādiṣṭa) | /ˈsʋaːd̪ɪʂʈə/ |
Regional Pronunciation Variations
In some regions, especially in non-native English-speaking countries, the pronunciation may emphasize different syllables. In particular, the second syllable may be pronounced with a more emphasized or softer 'e' sound depending on local accents.
Historical Usage
The word "delectable" was first used in English in the late 14th century. Initially, it described the pleasing nature of food and drink but was later expanded to apply to anything that was highly pleasing or attractive, such as experiences or objects beyond just culinary references.
Cultural Nuances
In many cultures, "delectable" is often associated with the preparation of food, where the skill of the cook or chef is often lauded for creating something "delectable." The concept goes beyond mere enjoyment to connote excellence and refined taste.
More Information
While the primary use of "delectable" remains in culinary contexts, it has grown to describe anything that provides intense pleasure, whether through visual appeal, a delightful experience, or exceptional quality. The word evokes a sense of satisfaction, delight, and indulgence.