Noun
/ˈkɑːrnɪvɔːr/
The word "carnivore" comes from the Latin "carnivorous," from "caro" meaning "flesh" and "vorare" meaning "to devour." It was first used in the early 19th century to refer to animals that eat flesh.
| Language | Translation | Pronunciation |
|---|---|---|
| Arabic | آكل اللحوم | /ʔaːkɪl alˈlɪħum/ |
| Chinese | 食肉动物 | /shí ròu dòng wù/ |
| French | Carnivore | /kaʁ.ni.vɔʁ/ |
| German | Carnivore | /ˈkaʁnɪvɔʁ/ |
| Hindi | मांसाहारी | /mānsāhārī/ |
| Italian | Carnivoro | /karˈni.vɔ.ro/ |
| Japanese | 肉食動物 | /nikushoku dōbutsu/ |
| Spanish | Carnívoro | /karˈniβoɾo/ |
The term "carnivore" has been used since the 18th century, though its modern usage in zoology dates back to the 19th century when it was formally applied to describe the group of mammals that eat primarily meat. It has since become a standard term in biology, used to describe both carnivorous animals and their ecological roles.
Carnivores, especially apex predators such as lions and tigers, are often regarded with both awe and fear in many cultures. In mythology, these animals are symbols of power, courage, and strength. In modern discussions, carnivores are sometimes framed as critical to maintaining biodiversity, serving as "keystone species" in ecosystems.
Carnivores play essential roles in the natural world, not only as predators but also as scavengers, ensuring that ecosystems remain balanced. The order Carnivora includes both large predators such as big cats and wolves, as well as smaller animals like weasels and civets. While traditionally regarded as meat-eaters, some carnivores, like the raccoon, are more opportunistic, incorporating a variety of foods into their diet. The study of carnivores continues to be an important aspect of ecological research, particularly in the context of conservation efforts aimed at preserving endangered species and their habitats.