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Anthracnose

Part of Speech

Noun

Pronunciation

/ˈænθrəˌknoʊs/

Definitions

  • A plant disease caused by fungi, characterized by dark, sunken lesions on leaves, stems, or fruit.

Usage Examples

  • The farmer identified anthracnose on the leaves of his mango trees.
  • Preventing anthracnose requires good agricultural practices and the use of fungicides.

Etymology

Derived from the Greek words "anthrax," meaning coal, and "nosos," meaning disease, referring to the black lesions caused by the disease.

Synonyms

  • Leaf spot
  • Fungal blight

Antonyms

  • Healthy foliage
  • Blight-free condition

Translations

Language Translation Pronunciation
Arabic الأنثراكنوز /al-anthra-nooz/
Chinese (Simplified) 炭疽病 /tàn jū bìng/
French Anthracnose /ɑ̃tʁaknɔz/
German Anthraknose /ˌantrakˈnoːzə/
Hindi एन्थ्रैक्नोस /en-thrak-nos/
Spanish Antracnosis /antrakˈnosis/
Russian Антракноз /antɾaknɔs/
Japanese 炭疽病 /tanso-byou/
Portuguese Antracnose /ãtraˈknozi/
Italian Antracnosi /antrakˈnosi/

Regional Pronunciation Variations

In American English, it is pronounced as /ˈænθrəˌknoʊs/, while British English tends to use /ˈænθrəˌknəʊs/.

Historical Usage

The term "anthracnose" first appeared in the mid-19th century, primarily used in agricultural and botanical contexts to describe fungal diseases in crops.

Cultural Nuances

In regions reliant on agriculture, anthracnose outbreaks can significantly affect local economies and cultural practices related to farming and food security.

More Information

Anthracnose is most prevalent in warm, humid climates where fungal spores thrive. It affects a wide range of crops, including fruits, vegetables, and grains. Management practices include crop rotation, resistant plant varieties, and timely application of fungicides.

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