Translation of 'anthracnose' in Marathi
Word 'anthracnose' in Other Languages
- anthracnose in Assamese অসমীয়া
- anthracnose in Bengali বাংলা
- anthracnose in Bodo बड़ो
- anthracnose in Dogri डोगरी
- anthracnose in English
- anthracnose in Gujarati ગુજરાતી
- anthracnose in Hindi हिन्दी
- anthracnose in Kannada ಕನ್ನಡ
- anthracnose in Kashmiri कॉशुर
- anthracnose in Konkani कोंकणी
- anthracnose in Maithili মৈথিলী
- anthracnose in Malayalam മലയാളം
- anthracnose in Manipuri মৈতৈলোন্
- anthracnose in Marathi मराठी
- anthracnose in Nepali नेपाली
- anthracnose in Oriya ଓଡ଼ିଆ
- anthracnose in Punjabi ਪੰਜਾਬੀ
- anthracnose in Sanskrit संस्कृतम्
- anthracnose in Santali
- anthracnose in Sindhi سنڌي
- anthracnose in Tamil தமிழ்
- anthracnose in Telugu తెలుగు
- anthracnose in Urdu اُردُو
Anthracnose
Part of Speech
Noun
Pronunciation
/ˈænθrəˌknoʊs/
Definitions
- A plant disease caused by fungi, characterized by dark, sunken lesions on leaves, stems, or fruit.
Usage Examples
- The farmer identified anthracnose on the leaves of his mango trees.
- Preventing anthracnose requires good agricultural practices and the use of fungicides.
Etymology
Derived from the Greek words "anthrax," meaning coal, and "nosos," meaning disease, referring to the black lesions caused by the disease.
Synonyms
- Leaf spot
- Fungal blight
Antonyms
- Healthy foliage
- Blight-free condition
Translations
Language | Translation | Pronunciation |
---|---|---|
Arabic | الأنثراكنوز | /al-anthra-nooz/ |
Chinese (Simplified) | 炭疽病 | /tàn jū bìng/ |
French | Anthracnose | /ɑ̃tʁaknɔz/ |
German | Anthraknose | /ˌantrakˈnoːzə/ |
Hindi | एन्थ्रैक्नोस | /en-thrak-nos/ |
Spanish | Antracnosis | /antrakˈnosis/ |
Russian | Антракноз | /antɾaknɔs/ |
Japanese | 炭疽病 | /tanso-byou/ |
Portuguese | Antracnose | /ãtraˈknozi/ |
Italian | Antracnosi | /antrakˈnosi/ |
Regional Pronunciation Variations
In American English, it is pronounced as /ˈænθrəˌknoʊs/, while British English tends to use /ˈænθrəˌknəʊs/.
Historical Usage
The term "anthracnose" first appeared in the mid-19th century, primarily used in agricultural and botanical contexts to describe fungal diseases in crops.
Cultural Nuances
In regions reliant on agriculture, anthracnose outbreaks can significantly affect local economies and cultural practices related to farming and food security.
More Information
Anthracnose is most prevalent in warm, humid climates where fungal spores thrive. It affects a wide range of crops, including fruits, vegetables, and grains. Management practices include crop rotation, resistant plant varieties, and timely application of fungicides.