Part of Speech

Noun

Pronunciation

/ˈæl.kə.hɒl/

Definitions

• A class of chemical compounds containing one or more hydroxyl groups (-OH) attached to a carbon atom.
• Alcohol, commonly ethanol, is the intoxicating ingredient found in beer, wine, and spirits.
• Alcohol also refers to any beverage containing ethanol in significant amounts, typically used for consumption or as a solvent.
• In chemistry, alcohol refers to organic compounds where the hydroxyl group is bound to a saturated carbon atom.

Usage Examples

• The doctor advised him to reduce his alcohol consumption for health reasons.
• She used alcohol to clean the wound as it has antiseptic properties.
• Many industries rely on alcohol as a solvent in various manufacturing processes.

Etymology

The word "alcohol" comes from the Arabic word "al-kuḥl," which referred to a fine powder or distilled substance. It was later adopted into medieval Latin as "alcohol," meaning a distilled essence, and then into English, signifying the intoxicating liquid we know today.

Synonyms

• Ethanol
• Spirits
• Liquor
• Intoxicant

Antonyms

• Water
• Non-alcoholic beverage

Translations

Regional Pronunciation Variations

• In American English, "alcohol" is commonly pronounced as /ˈæl.kə.hɔl/.
• In British English, the pronunciation typically follows /ˈæl.kə.hɒl/.
• In some regional dialects, particularly in non-native English speakers, alcohol might be pronounced as /ˈæl.kə.həl/.

Historical Usage

The term "alcohol" has been in use since the 16th century, primarily in reference to the distillation process. Early uses of the term referred to the concept of distilled essences, especially in the context of alchemy. Over time, the meaning expanded to its modern sense, referring specifically to the intoxicating liquid that is produced through fermentation or distillation.

Cultural Nuances

Alcohol has a complex role in various cultures. In many societies, it is used for socializing, rituals, and celebrations. However, its use can also be a source of controversy due to health concerns and its potential for abuse. The perception and regulation of alcohol vary widely across different cultures, with some places having strict prohibitions against its use, while others have more relaxed attitudes towards consumption.

More Information

Alcohol is one of the oldest and most widely used psychoactive substances in the world. It is produced through the fermentation of sugars by yeast or through the distillation of fermented liquids. While alcohol has been a part of human culture for millennia, it also carries health risks, particularly when consumed in excess. Understanding alcohol's effects, both positive and negative, is crucial to its responsible use in modern society.