Part of Speech

Noun

Pronunciation

/brɛd/

Definitions

1. Noun: A common food made from flour, water, and usually yeast, mixed together and baked.
2. Noun: The main staple food for many cultures, often served with meals or used as a base for sandwiches.
3. Verb (archaic): To make bread; to knead or prepare dough for baking.

Usage Examples

• She baked a fresh loaf of bread this morning.
• The sandwich was made with two slices of bread and cheese.
• In medieval times, bread was often a symbol of sustenance and prosperity.

Etymology

The word "bread" comes from the Old English word "bread," which is related to the Old High German "brot" and the Dutch "brood." The word has Indo-European roots, related to the concept of "eating" or "food." It has been in use in the English language since the 9th century.

Synonyms

• Loaf
• Roll
• Rye
• Pastry
• Bun

Antonyms

• Meat
• Fish
• Vegetable
• Fruit

Translations

Regional Pronunciation Variations

In various English-speaking regions, the pronunciation of "bread" remains mostly consistent. However, in some dialects, it may be pronounced more softly or with emphasis on different syllables, especially in informal speech.

Historical Usage

Bread has been a staple food for centuries, playing a significant role in cultures and economies worldwide. Its history dates back to ancient civilizations, where it was often seen as a symbol of sustenance and abundance. Throughout history, bread has evolved from simple flatbreads to the more varied and complex forms found today.

Cultural Nuances

Bread holds various cultural significances in different societies. In many cultures, bread is more than just food; it is a symbol of hospitality, community, and sharing. In some cultures, bread is used as a metaphor for life, sustenance, and prosperity, often appearing in religious rituals, traditions, and festivals.

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