batter in English
- batter⇄batter (1), verb, noun.
- batter⇄batter (2), noun, verb.
- batter⇄batter (3), noun.
the player whose turn it is to bat in baseball, cricket, and similar games. Also, (British,) batsman. - batter⇄batter (4), verb, noun.
- batter⇄noun (Printing.)1. a damaged place on the face of printing type or a stereotype plate.
2. a blur or defect in a sheet produced by bruised type.
3. the damaged type. - batter⇄noun a decrease in thickness of a wall from base to top, made by slanting the outer face.
- batter⇄noun a thick liquid mixture of flour, milk, and eggs that becomes solid when cooked. Cakes, pancakes, and muffins are made from batter. A batter may always be poured, as distinguished from ?dough.
- batter⇄noun batterer.
- batter⇄v.i. to inflict repeated blows; pound.
Ex. to batter away at a door. - batter⇄v.i., v.t. to slant gradually backward from the base, as a retaining wall.
- batter⇄v.t. to make into a batter.
- batter⇄v.t. 1a. to strike with repeated blows so as to break, or get out of shape; pound.
Ex. The fireman battered the door down with a heavy ax. (Figurative.) Blizzards battered Britain for the third day (Wall Street Journal).
b. to repeatedly bea
batter in Kannada ಕನ್ನಡ
batter in Sindhi سنڌي
Batter
Part of Speech
Noun, Verb
Pronunciation
/ˈbætər/
Definitions
- noun: A mixture of flour, eggs, and milk or water, typically used to make pancakes, waffles, and coatings for frying.
- noun: In baseball or cricket, the player who hits the ball.
- verb: To strike or hit something repeatedly, typically with force or aggression.
- verb: To coat food with batter before frying or baking.
Usage Examples
- The chef prepared the batter for the fried chicken.
- The batter swung at the ball but missed in the final inning.
- She battered the dough to make pancakes for breakfast.
- The fish was dipped in batter and then deep-fried until crispy.
Etymology
The word "batter" comes from the Middle English word "bater," meaning "to beat," from Old French "battre," meaning "to beat," derived from Latin "battuere," meaning "to strike" or "to beat."
Synonyms
- Mix
- Dough
- Coating
- Dip
- Player (in baseball or cricket context)
Antonyms
- Dry
- Uncoated
- Miss (in context of baseball or cricket)
Translations
| Language | Translation | Pronunciation |
|---|---|---|
| English | Batter | /ˈbætər/ |
| Spanish | Masa | /ˈmasa/ |
| French | Pâte | /pɑt/ |
| German | Teig | /taɪk/ |
| Italian | Pastella | /pasˈtɛlla/ |
| Portuguese | Massa | /ˈmasa/ |
| Chinese (Mandarin) | 面糊 | /miàn hú/ |
| Japanese | バター | /batā/ |
| Korean | 배터 | /baeteo/ |
| Arabic | عجينة | /ʿajīna/ |
| Hindi | घोल | /ghol/ |
| Bengali | বাটা | /baṭā/ |
| Punjabi | ਘੋਲ | /ghol/ |
| Marathi | घोल | /ghol/ |
| Gujarati | ઘોળ | /ghol/ |
| Tamil | பெட்டி | /peṭṭi/ |
| Telugu | బట్టర్ | /baṭṭar/ |
Regional Pronunciation Variations
The pronunciation of "batter" may vary slightly in different English dialects. In some regions, the vowel sound may be pronounced more like "æ," sounding like "bæter." In certain Caribbean and Southern U.S. accents, the pronunciation may emphasize a softer "a" sound.
Historical Usage
The word "batter" has been used in cooking since the late Middle Ages. Its use in baseball dates back to the 19th century, where it referred to the player who takes their turn to hit the ball. The verb form of "batter" has been used since the early 14th century to mean "to strike repeatedly." The use of batter in cooking has remained largely unchanged over time, while the meaning in sports has evolved into a specific term for a player.
Cultural Nuances
Batter has strong associations with comfort food across many cultures, often being used to prepare fried foods such as fish and chips, tempura, or fritters. In sports like baseball and cricket, the role of the "batter" is central, with specific techniques and strategies developed around their role in hitting the ball. The concept of "battering" something also carries connotations of exerting force or persistence, often seen in both literal and metaphorical contexts.
More Information
The word "batter" is versatile, applying both to a mixture in cooking and to actions in sports. In cooking, it is used to describe a mixture of ingredients that is typically used to coat or prepare items for frying or baking. In sports, particularly baseball and cricket, it refers to the player who is responsible for hitting the ball. The verb "to batter" has a broader use, implying repetitive striking, and can describe an aggressive action in many contexts, from physical assault to metaphorical struggle. Understanding the diverse uses of "batter" highlights its importance in both culinary and athletic traditions.