Word 'charcoal' in Other Languages
- charcoal in Assamese অসমীয়া
- charcoal in Bengali বাংলা
- charcoal in Bodo बड़ो
- charcoal in Dogri डोगरी
- charcoal in English
- charcoal in Gujarati ગુજરાતી
- charcoal in Hindi हिन्दी
- charcoal in Kannada ಕನ್ನಡ
- charcoal in Kashmiri कॉशुर
- charcoal in Konkani कोंकणी
- charcoal in Maithili মৈথিলী
- charcoal in Malayalam മലയാളം
- charcoal in Manipuri মৈতৈলোন্
- charcoal in Marathi मराठी
- charcoal in Nepali नेपाली
- charcoal in Oriya ଓଡ଼ିଆ
- charcoal in Punjabi ਪੰਜਾਬੀ
- charcoal in Sanskrit संस्कृतम्
- charcoal in Santali
- charcoal in Sindhi سنڌي
- charcoal in Tamil தமிழ்
- charcoal in Telugu తెలుగు
- charcoal in Urdu اُردُو
Charcoal
Part of Speech
Noun
Pronunciation
/ˈtʃɑːrˌkəʊl/
Definitions
- A black or dark gray form of carbon obtained by heating wood or other organic substances in the absence of air, used as fuel or for artistic purposes.
- A piece of charcoal used for drawing or marking surfaces.
- Fuel in the form of charred wood or other materials, often used for grilling or heating.
Usage Examples
- "The artist sketched the landscape using charcoal on canvas."
- "They started the barbecue with a pile of charcoal, waiting for it to heat up."
- "Charcoal is often used in the manufacturing of activated carbon for filtration."
Etymology
Derived from the Middle English "charkole," from Old French "charcole," a combination of "char" meaning 'burnt' and "cole" meaning 'coal.' The word dates back to the 14th century and originally referred to any form of charred or burned material.
Synonyms
- Coal
- Carbon
- Charred wood
- Char
Antonyms
- Water
- Ice
- Gas
- Liquid
Translations
Language | Translation | Pronunciation |
---|---|---|
French | Charbon | /ʃaʁbɔ̃/ |
Spanish | Carbón | /kaɾˈβon/ |
German | Holzkohle | /ˈhɔltsˌkoːlə/ |
Italian | Carbone | /karˈboːne/ |
Chinese (Simplified) | 木炭 | /mùtàn/ |
Arabic | فحم | /faḥm/ |
Hindi | कोयला | /koylā/ |
Russian | Уголь | /ˈuɡəlʲ/ |
Japanese | 木炭 | /mokutan/ |
Korean | 숯 | /sut/ |
Portuguese | Carvão | /kaʁˈvɐ̃w/ |
Swedish | Träkol | /ˈtrɛːˌkɔːl/ |
Polish | Węgiel drzewny | /ˈvɛŋɡʲɛl dʐɛˈvɛnɨ/ |
Greek | Κάρβουνο | /ˈkaɾvuno/ |
Thai | ถ่านไม้ | /t̀ʰàːn mái/ |
Hebrew | פחם | /p'ḥam/ |
Vietnamese | Than | /tʰan/ |
Malay | Arang | /ˈaɾaŋ/ |
Indonesian | Arang | /ˈaɾaŋ/ |
Bengali | কয়লা | /kôyla/ |
Punjabi | ਕੋਇਲਾ | /kō'īlā/ |
Gujarati | કોઇલો | /kō'īlō/ |
Marathi | कोयला | /koylā/ |
Telugu | కోయిలా | /kōyilā/ |
Kannada | ಕೋಯಿಲೆ | /kōyilē/ |
Malayalam | കോയില | /kōyila/ |
Odia | କୋଇଲା | /kō'īlā/ |
Assamese | কয়লা | /kôylā/ |
Regional Pronunciation Variations
The pronunciation of "charcoal" is generally consistent, but regional variations may occur, especially in the stress placed on the syllables. In some dialects, the first syllable may be stressed more than the second.
Historical Usage
Charcoal has been used since ancient times as a fuel source. Early humans discovered its efficiency for cooking and heating. In ancient Egypt, it was used for metalworking, and in the Middle Ages, charcoal became the preferred fuel for blacksmiths. It remains a popular fuel source in many parts of the world, particularly for grilling and barbecuing.
Cultural Nuances
Charcoal has various cultural connotations, especially in the context of cooking. In many cultures, grilling with charcoal is a communal activity, symbolizing social gatherings and outdoor celebrations. For example, in the United States, the charcoal grill is an essential part of summer barbecues. In Korea, charcoal is used in traditional cooking methods like "ssam," where food is grilled at the table.
More Information
Charcoal is made by heating wood in the absence of oxygen (a process called pyrolysis). The resulting substance is highly carbonized and burns at a higher temperature than regular wood. Beyond cooking, charcoal is also used in various industrial applications, including water filtration, air purification, and the production of activated carbon.