broil in Dogri डोगरी
broil in English
- broil⇄broil (1), verb, noun.
- broil⇄broil (2), noun, verb.
- broil⇄noun an angry quarrel or struggle; brawl.
Ex. ... plunging us in all the broils of the European nations (Thomas Jefferson). - broil⇄noun 1. broiled food.
2. a broiling; a very hot state.
3. a state of excitement from emotion.
Ex. He was in a broil of indignation. - broil⇄v.i. to quarrel; fight.
- broil⇄v.i. 1. to be or grow very hot; scorch.
Ex. (Figurative.) You will broil in this hot sun.
2. (Figurative.) to be worked up with anger, impatience, or other emotion.
Ex. Her female friends, with envy broiling, beheld her airs and triump - broil⇄v.t. 1. to cook by putting or holding directly over the fire or heat, or directly under it in a pan; grill.
Ex. Flames flared as he broiled meat over a small fire.
2. to make very hot; scorch.
Ex. (Figurative.) We turned back, much bro
broil in Gujarati ગુજરાતી
broil in Tamil தமிழ்
broil in Telugu తెలుగు
Broil
Part of Speech
Verb
Pronunciation
/brɔɪl/
Definitions
- To cook food by direct exposure to radiant heat, usually from above.
- To subject something to intense heat, especially in a figurative sense, as in a person being “broiled” by stress or criticism.
Usage Examples
- She decided to broil the chicken in the oven for a crispy finish.
- He was broiled by the harsh sunlight during the hike.
- The chef carefully broiled the fish for the perfect texture.
Etymology
Derived from Middle English "broilen" (to cook by direct heat), the term "broil" is related to the Old French word "bruler," meaning to burn. The term has evolved from its connection with burning or grilling to a more precise meaning of cooking food under direct heat.
Synonyms
- Grill
- Sear
- Roast (in some contexts)
- Cook (in some contexts)
Antonyms
- Boil
- Steam
- Fry
- Bake
Translations
| Language | Translation | Pronunciation |
|---|---|---|
| Spanish | Asar | [ah-sar] |
| French | Griller | [gree-yay] |
| German | Grillen | [gri-len] |
| Italian | Grigliare | [gree-lyah-re] |
| Chinese (Mandarin) | 烤 | [kǎo] |
| Japanese | 焼く | [yaku] |
| Russian | Гриль | [gril'] |
| Arabic | شواء | [shawaa] |
| Hindi | तंदूर | [tandur] |
| Bengali | গ্রিল | [gril] |
| Gujarati | ગ્રિલ | [gril] |
| Kannada | ಗ್ರಿಲ್ | [gril] |
| Malayalam | ഗ്രിൽ | [gril] |
| Marathi | ग्रिल | [gril] |
| Punjabi | ਗ੍ਰਿੱਲ | [grill] |
| Telugu | గ్రిల్ | [gril] |
| Urdu | گریل | [gril] |
Regional Pronunciation Variations
In various dialects of English, "broil" is pronounced with varying emphasis. In some regions, the vowel sound in the first syllable is pronounced more sharply (like "broyl"), while others may pronounce it softer.
Historical Usage
The word "broil" has been used in English since the 14th century, with references to direct heat cooking methods. It has evolved from its literal meaning of cooking over an open flame to a broader culinary term. In the past, it referred specifically to cooking over an open flame or grill, but now includes modern kitchen appliances that use direct heat, such as broilers in ovens.
Cultural Nuances
Broiling is an essential cooking technique in many cultures, particularly in Mediterranean and Western cuisines, where it is used to prepare meats, vegetables, and fish. In other cultures, such as in India, grilling or broiling over charcoal is a common method for preparing kebabs and other meats. The method is also associated with high-heat cooking, producing a crispy outer layer and retaining moisture inside the food.
More Information
Broiling, in its modern form, is commonly done in an oven with a broiler setting, where heat is applied from above. While broiling is similar to grilling, the difference lies in the heat source. Grilling typically uses heat from below, while broiling uses heat from above. The technique is ideal for quick-cooking, high-heat methods like browning the top of casseroles or creating a crisp finish on meats and fish. Additionally, broiling is often associated with cooking vegetables, where a high-temperature exposure can bring out a rich flavor and texture.