Grill

Part of Speech

Noun, Verb

Pronunciation

/ɡrɪl/

Definitions

1. (Noun) A device or appliance used for cooking food by direct heat, typically consisting of a metal frame with a grate for food and a heat source beneath.

2. (Noun) A framework of metal bars, used to protect or cover something, such as a window or vent.

3. (Verb) To cook food on a grill, typically over an open flame or heat source.

4. (Verb) To subject someone to intense questioning or interrogation, often with the intent of obtaining information.

Usage Examples

• They decided to grill some steaks for dinner on the outdoor barbecue.
• The security guard grilled the visitor with several questions before letting him in.
• We sat by the grill, watching the flames dance as the burgers cooked.
• The police grilled the suspect for hours in the interrogation room.

Etymology

From Middle French "gril," meaning a gridiron or cooking grate, derived from Old French "grele," meaning a grate or grid. The word entered English in the late 16th century and was associated with cooking over a grill or metal grate.

Synonyms

• Barbecue
• Broiler
• Griddle
• Roast
• Cook

Antonyms

• Boil
• Steam
• Bake
• Fry

Translations

Regional Pronunciation Variations

• In some Southern American dialects, the pronunciation of "grill" may sound like "gruh-l," with a softer 'r' sound.
• In various parts of the UK, "grill" may be pronounced with a more distinct emphasis on the 'g', sounding like /ɡrɪl/.

Historical Usage

The use of the word "grill" in the sense of cooking over a metal framework emerged in English in the late 16th century. The term was initially associated with the gridiron, a cooking device used to grill meat, and evolved in both culinary and metaphorical contexts. By the 18th century, "grill" was widely used to refer to outdoor cooking over an open flame or heat source. In modern times, it has expanded to include a wide variety of cooking methods and appliances.

Cultural Nuances

Grilling is a significant culinary tradition in many cultures, particularly in the United States, where it is associated with outdoor cooking and barbecues, especially during holidays and summer months. In Mediterranean countries, grilling over charcoal is a traditional method for preparing meats and vegetables. The term "grill" also holds a metaphorical meaning in contemporary culture, often referring to intense questioning or interrogation, as in "to grill someone" for information.

More Information

Grilling is one of the oldest cooking techniques, dating back thousands of years. Early humans used open flames to cook food, and the practice evolved into the modern grilling techniques we know today. Grills can be powered by charcoal, gas, or electricity, and the method of grilling can vary depending on the region, cuisine, and type of food being prepared. In addition to grilling meats, vegetables, and fish, the process is also used for making pizzas, fruits, and even desserts. The grill is not only a cooking tool but also a social centerpiece in many cultures, where gatherings are often centered around cooking together outdoors.