Translation of 'greengrocer' in Hindi
Word 'greengrocer' in Other Languages
- greengrocer in Assamese অসমীয়া
- greengrocer in Bengali বাংলা
- greengrocer in Bodo बड़ो
- greengrocer in Dogri डोगरी
- greengrocer in English
- greengrocer in Gujarati ગુજરાતી
- greengrocer in Hindi हिन्दी
- greengrocer in Kannada ಕನ್ನಡ
- greengrocer in Kashmiri कॉशुर
- greengrocer in Konkani कोंकणी
- greengrocer in Maithili মৈথিলী
- greengrocer in Malayalam മലയാളം
- greengrocer in Manipuri মৈতৈলোন্
- greengrocer in Marathi मराठी
- greengrocer in Nepali नेपाली
- greengrocer in Oriya ଓଡ଼ିଆ
- greengrocer in Punjabi ਪੰਜਾਬੀ
- greengrocer in Sanskrit संस्कृतम्
- greengrocer in Santali
- greengrocer in Sindhi سنڌي
- greengrocer in Tamil தமிழ்
- greengrocer in Telugu తెలుగు
- greengrocer in Urdu اُردُو
Greengrocer
Part of Speech
Noun
Pronunciation
/ˈɡriːnˌɡrəʊsər/
Definitions
- A person or shop that sells fresh vegetables and fruit.
- A store or stall specializing in selling fresh produce, typically fruits and vegetables.
Usage Examples
- "I need to stop by the greengrocer to pick up some tomatoes and lettuce for dinner."
- "The local greengrocer offers a wide variety of organic fruits and vegetables."
Etymology
The word "greengrocer" combines "green," referring to fresh, often leafy, vegetables, and "grocer," which derives from the Old French word "grossier" meaning a person who deals in wholesale goods. The term first appeared in the 19th century as a way to describe those who sold fresh produce.
Synonyms
- Fruit and vegetable seller
- Produce vendor
- Market seller
Antonyms
- Butcher
- Baker
- Supermarket
Translations
Language | Translation | Pronunciation |
---|---|---|
Spanish | Frutero | /fɾuˈteɾo/ |
French | Marchand de légumes | /maʁʃɑ̃ də leɡym/ |
German | Gemüsehändler | /ɡəˈmyːzəˌhɛndlɐ/ |
Chinese (Mandarin) | 蔬菜商 | /shūcài shāng/ |
Arabic | بائع الخضار | /bāʔiʕ al-ḵuḍār/ |
Hindi | सब्जीवाला | /səbʒīwāla/ |
Russian | Продавец овощей | /prədɐˈvʲet͡s oˈvoʂːeɪ/ |
Portuguese | Feirante | /feɾɐ̃tʃi/ |
Italian | Venditore di frutta e verdura | /vendiˈtoːɾe di fruˈtta e verˈduːɾa/ |
Japanese | 八百屋 | /やおや/ (yaoya) |
Swedish | Grönsaksförsäljare | /ˈɡrøːnˌsaːksfœːˈɧɛːlˌjaːɾɛ/ |
Regional Pronunciation Variations
The term "greengrocer" is commonly pronounced similarly across English-speaking countries, though in some regions, the term may be shortened to simply "greenie" in informal speech.
Historical Usage
The term "greengrocer" has been in use since the early 19th century, emerging as a way to distinguish those who sold fresh produce from those who sold dry goods. Historically, greengrocers were often considered essential members of local communities, providing fresh food in markets and towns. As supermarkets and large-scale retailers grew in the 20th century, the traditional greengrocer began to decline in many areas, though the term still persists in many regions today.
Cultural Nuances
In many cultures, the greengrocer holds a vital role in local economies, particularly in rural areas. In some countries, a visit to the greengrocer is seen as an important social activity where customers may interact with the vendor and other shoppers. In contrast, in more urbanized settings, the role of the greengrocer has been largely replaced by larger grocery stores. Nevertheless, local greengrocers are still valued for their personal touch and the ability to offer fresher, sometimes organic, produce compared to large chain stores.
More Information
Greengrocers have been a part of community life for centuries, and their role continues to evolve as consumer habits change. Many modern greengrocers specialize in organic produce, offering a more sustainable alternative to mass-produced fruits and vegetables. Despite the rise of supermarkets and online grocery shopping, the charm of a local greengrocer lies in their personal service and ability to cater to the needs of their community. For those seeking fresh, seasonal produce or specialty items like exotic fruits, the greengrocer remains a reliable and cherished source.