Translation of 'desiccative' in Hindi
Word 'desiccative' in Other Languages
- desiccative in Assamese অসমীয়া
- desiccative in Bengali বাংলা
- desiccative in Bodo बड़ो
- desiccative in Dogri डोगरी
- desiccative in English
- desiccative in Gujarati ગુજરાતી
- desiccative in Hindi हिन्दी
- desiccative in Kannada ಕನ್ನಡ
- desiccative in Kashmiri कॉशुर
- desiccative in Konkani कोंकणी
- desiccative in Maithili মৈথিলী
- desiccative in Malayalam മലയാളം
- desiccative in Manipuri মৈতৈলোন্
- desiccative in Marathi मराठी
- desiccative in Nepali नेपाली
- desiccative in Oriya ଓଡ଼ିଆ
- desiccative in Punjabi ਪੰਜਾਬੀ
- desiccative in Sanskrit संस्कृतम्
- desiccative in Santali
- desiccative in Sindhi سنڌي
- desiccative in Tamil தமிழ்
- desiccative in Telugu తెలుగు
- desiccative in Urdu اُردُو
Desiccative
Part of Speech
Adjective
Pronunciation
/ˈdɛsɪˌkeɪtɪv/
Definitions
- 1. Having the effect of drying out or removing moisture.
- 2. Capable of causing desiccation, especially in biological or chemical processes.
Usage Examples
- The desiccative properties of salt are often used to preserve food.
- The desiccative effect of the sun dried the flowers in a matter of hours.
- This chemical has desiccative properties that help in dehydrating the soil for agriculture.
Etymology
The word "desiccative" comes from the Latin word "desiccare," meaning "to dry up," which is derived from "siccus," meaning "dry." The suffix "-ive" indicates an adjective form, implying that something has the quality or property of drying out.
Synonyms
- Drying
- Dehydrating
- Evaporative
- Desiccating
Antonyms
- Moisturizing
- Hydrating
- Wet
- Soaking
Translations
Language | Translation | Pronunciation |
---|---|---|
Spanish | Desecante | /de-se-ˈkan-te/ |
French | Desiccatif | /de-si-ka-tif/ |
German | Desikativ | /de-si-ka-ˈtiv/ |
Italian | Desiccativo | /de-si-kka-ˈti-vo/ |
Portuguese | Dessecativo | /des-se-ka-ˈtivu/ |
Russian | Обезвоживающий | /ob-iz-vo-zhivayushchiy/ |
Chinese (Simplified) | 脱水的 | /tuō shuǐ de/ |
Japanese | 乾燥性の | /kan-sō-sei no/ |
Arabic | مزيل الرطوبة | /muzayil al-ruṭūbah/ |
Hindi | सूखा करने वाला | /sūkhā karne vālā/ |
Bengali | শুকানোর | /shukāno/ |
Punjabi | ਸੁਖਾਉਣ ਵਾਲਾ | /sukhāuṇ vāḷā/ |
Marathi | सुकवणारा | /sukavaṇārā/ |
Tamil | உணர்வு நீக்கம் | /uṇarvu nīkkam/ |
Regional Pronunciation Variations
- In American English, "desiccative" may be pronounced with a slight emphasis on the first syllable, often sounding like /ˈdɛsɪˌkeɪtɪv/.
- In British English, the pronunciation is typically more precise, with each syllable articulated distinctly.
Historical Usage
The word "desiccative" has been used in medical and scientific contexts since the early 19th century, particularly in reference to substances used for drying out or removing moisture from materials, especially in preserving foods or medical specimens. It was initially applied in the field of botany and later expanded to other areas of research and industry, such as in chemistry and pharmaceuticals, to describe substances or processes that promote drying or dehydration.
Cultural Nuances
Desiccative substances have significant cultural relevance, especially in regions where drying is a vital method of food preservation. For example, in many Asian cultures, desiccative techniques like drying fish, meats, and fruits are used extensively to prevent spoilage and extend shelf life. In modern applications, desiccative chemicals such as silica gel are commonly used in packaging to protect electronic goods and food items. In some spiritual or folk practices, the desiccative properties of certain plants and minerals are believed to have purification or protective properties.
More Information
Desiccative materials and processes play an important role in various industries. The ability to dry and preserve substances has applications in agriculture, food industries, pharmaceuticals, and even the conservation of cultural artifacts. With the ongoing advancement in drying technology, more efficient and environmentally friendly desiccative methods are continuously being developed. In food science, understanding the desiccative properties of certain materials is key to designing better preservation techniques, ensuring food safety, and reducing waste.