breast in English
- breast⇄breast, noun, verb.
- breast⇄expr. beat one's breast, to show grief, regret, or misfortune, in a loud or emotional manner.
Ex. Why should we beat our breasts over imaginary injustices when actually there is no real ... resentment? (New York Times). - breast⇄expr. make a clean breast of, to confess completely.
Ex. When he was shown proof that he broke the window, he made a clean breast of it. - breast⇄noun 1a. the upper, front part of the human body between the shoulders and the stomach; chest; thorax.
b. the corresponding part in animals.
2a. a gland of females that gives milk; mammary gland.
b. the analogous rudimentary organ in - breast⇄v.i. to press on confidently.
- breast⇄v.t. to struggle with; advance against; oppose; face.
Ex. He breasted every trouble as it came. The swimmer breasted the waves with powerful strokes.
breast in Kashmiri कॉशुर
breast in Sindhi سنڌي
breast in Tamil தமிழ்
breast in Telugu తెలుగు
Breast
Part of Speech
Noun
Pronunciation
/brɛst/
Definitions
- Noun: The chest, especially the front part of the human torso, including the mammary glands in females.
- Noun: A part of the body of certain animals, especially the part that holds the mammary glands in females.
- Noun: The meat from the chest of an animal, typically used in cooking (e.g., chicken breast).
- Verb: To nourish or suckle (used primarily for animals, such as "to breastfeed").
Usage Examples
- The baby was held close to the mother’s breast for feeding.
- She wore a dress that accentuated her breast area.
- He grilled a chicken breast for dinner.
Etymology
From Old English "brēost," meaning "breast, chest," derived from Proto-Germanic "*breustan" and ultimately from Proto-Indo-European "*bher-" meaning "to carry, to bear children."
Synonyms
- Chest
- Torso
- Boob (informal, usually for female breast)
- Bust
Antonyms
- Back
- Abdomen
Translations
| Language | Translation | Pronunciation |
|---|---|---|
| Spanish | Pecho | /ˈpe.tʃo/ |
| French | Poitrine | /pwa.tʁin/ |
| German | Brust | /brʊst/ |
| Italian | Petto | /ˈpɛt.to/ |
| Chinese (Simplified) | 胸部 | /xiōng bù/ |
| Japanese | 胸部 | /kyōbu/ |
| Hindi | छाती | /chhāti/ |
| Russian | Грудь | /ɡrutʲ/ |
| Portuguese | Peito | /ˈpejtu/ |
| Arabic | صدر | /sadr/ |
| Turkish | Göğüs | /ˈɡøːs/ |
| Polish | Pierś | /pjɛʂ/ |
| Bengali | স্তন | /stɔn/ |
| Tamil | மமேறு | /mameṟu/ |
| Telugu | ఊపిరి | /ūpiri/ |
Regional Pronunciation Variations
- In British English, "breast" is pronounced with a more distinct "r" sound, whereas in American English, it may sound softer.
- In some Indian languages, the word for "breast" may be pronounced with a more rolled "r" or softer intonation.
Historical Usage
The term "breast" has been in use since Old English, originally referring to the chest or upper torso area. It has long been used to describe the mammary glands in females, a primary source of nourishment for infants. Over time, it has evolved into a term used in various contexts, from anatomy to culinary references such as "chicken breast" or "turkey breast," highlighting the part of the animal most commonly used for cooking.
Cultural Nuances
The word "breast" holds cultural significance in different societies. In many cultures, the breast is a symbol of nurturing, femininity, and motherhood, closely tied to the act of breastfeeding. In other contexts, the word has been used in literature, art, and even politics to reflect ideas of strength, identity, and beauty. Breast health, particularly in the context of breast cancer awareness, has become a major focus in global health discussions.
More Information
The human breast consists of glandular tissue that produces milk and adipose tissue that gives it shape and size. The breast's primary biological function is to provide nourishment to infants through breastfeeding. However, the breast has been a significant cultural and symbolic object in art, religion, and society for centuries. Modern discussions around the breast often include topics of health, body image, and social perceptions. The term "breast" is also commonly used in culinary contexts to refer to cuts of meat from the chest area of animals such as poultry and certain mammals.