Word 'groats' in Other Languages
- groats in Assamese অসমীয়া
- groats in Bengali বাংলা
- groats in Bodo बड़ो
- groats in Dogri डोगरी
- groats in English
- groats in Gujarati ગુજરાતી
- groats in Hindi हिन्दी
- groats in Kannada ಕನ್ನಡ
- groats in Kashmiri कॉशुर
- groats in Konkani कोंकणी
- groats in Maithili মৈথিলী
- groats in Malayalam മലയാളം
- groats in Manipuri মৈতৈলোন্
- groats in Marathi मराठी
- groats in Nepali नेपाली
- groats in Oriya ଓଡ଼ିଆ
- groats in Punjabi ਪੰਜਾਬੀ
- groats in Sanskrit संस्कृतम्
- groats in Santali
- groats in Sindhi سنڌي
- groats in Tamil தமிழ்
- groats in Telugu తెలుగు
- groats in Urdu اُردُو
Groats
Part of Speech
Noun (plural)
Pronunciation
/ɡroʊts/ (US), /ɡrəʊts/ (UK)
Definitions
- The hulled but unground grains of cereals such as oats, wheat, rye, or barley.
- A coarsely ground form of these grains, often used as food.
Usage Examples
- Scottish porridge is traditionally made with oat groats.
- Groats are a nutritious alternative to refined grains.
Etymology
Derived from Middle English grot, from Old English grūt, meaning coarse meal or grain.
Synonyms
Hulled grains, cracked grains, whole grain cereal.
Antonyms
Refined grains, processed flour, white rice.
Translations
| Language | Translation | Pronunciation |
|---|---|---|
| Spanish | Granos descascarillados | /ˈɡɾanos des.kas.ka.riˈʎa.dos/ |
| French | Grains décortiqués | /ɡʁɛ̃ de.kɔʁ.ti.ke/ |
| German | Grütze | /ˈɡʁʏt.sə/ |
| Hindi | दलिया | /da.li.ya/ |
| Tamil | தானிய அரைக்கட்டிகள் | /taːniya ar̪aikkaṭṭikaḷ/ |
| Telugu | గోధుమ రవ్వ | /ɡoːd̪ʰuma ravva/ |
| Marathi | जाडे भरडे धान्य | /jaːɖe bʰəɾɖe dʱaːɳjə/ |
| Gujarati | અખાદ્ય અનાજ | /akʰaːd̪ja ənaːʤ/ |
| Punjabi | ਅਖਾਧ ਅਨਾਜ | /akʰaːd̪ ənaːʤ/ |
| Bengali | গম ভাঙা শস্য | /ɡɔm bʰaŋa ʃɔʃʃɔ/ |
| Kannada | ಹುಲ್ಲು ಧಾನ್ಯ | /hullu d̪haːɳjə/ |
| Malayalam | കതകി ധാന്യം | /kat̪aki d̪haːɳjəm/ |
| Odia | ଦଳିଆ | /d̪ali.a/ |
Regional Pronunciation Variations
- US: /ɡroʊts/
- UK: /ɡrəʊts/
- Canada: /ɡroʊts/
- Australia: /ɡrəʊts/
Historical Usage
Groats have been a staple in European diets since medieval times. They were commonly used in porridge, soups, and stews.
Cultural Nuances
In Scotland and Ireland, groats are still widely used in traditional cooking. In Russia and Eastern Europe, buckwheat groats, known as kasha, are a staple food.
More Information
Groats are a rich source of fiber and nutrients, making them a healthier alternative to processed grains. They are used in many cuisines worldwide, from Scottish brose to Eastern European kasha.