Part of Speech

Noun

Pronunciation

/ˈkruː.ɪt/ (British English), /ˈkruː.ət/ (American English)

Definitions

• A small bottle or container, often with a stopper, used for holding liquids such as vinegar, oil, or wine.
• A set of containers used for holding condiments, particularly in dining settings.

Usage Examples

• She placed a cruet of olive oil and balsamic vinegar on the table.
• The restaurant provided a cruet set with salt, pepper, and vinegar.

Etymology

Derived from Old French "crue" (small jar), which itself comes from Middle Latin "cruetta," a diminutive form of "crus" (vessel, flask). The term has been in use since the Middle Ages.

Synonyms

• Decanter
• Flask
• Carafe

Antonyms

• Jug
• Pitcher
• Bottle

Translations

Regional Pronunciation Variations

In American English, "cruet" is typically pronounced with a schwa in the second syllable (/ˈkruː.ət/), whereas in British English, it is pronounced with a clearer "ɪ" sound (/ˈkruː.ɪt/).

Historical Usage

During the Middle Ages, cruets were commonly used in religious ceremonies to hold wine and water for the Eucharist. By the 18th century, they became standard tableware in European households, particularly for serving oil and vinegar.

Cultural Nuances

In many European cultures, a cruet set is considered an essential part of formal dining. In religious contexts, cruets continue to be used for ceremonial purposes in Christian liturgies.

More Information

Modern cruets are often made of glass, ceramic, or stainless steel and can be found in various styles to complement dining aesthetics. Some cruets have pour spouts to facilitate controlled dispensing of liquids, while others come with stoppers to preserve contents. The use of cruets extends beyond culinary settings, as they are also used in scientific and laboratory environments for precise liquid storage and measurement.