Brandy is enjoyed in a variety of ways, from straight servings to being mixed in cocktails. Its versatility and rich history make it one of the most respected spirits in the world. Several well-known brands have made a mark on the global market, with aged brandy being particularly prized for its complexity and smoothness.
Word 'brandy' in Other Languages
- brandy in Assamese অসমীয়া
- brandy in Bengali বাংলা
- brandy in Bodo बड़ो
- brandy in Dogri डोगरी
- brandy in English
- brandy in Gujarati ગુજરાતી
- brandy in Hindi हिन्दी
- brandy in Kannada ಕನ್ನಡ
- brandy in Kashmiri कॉशुर
- brandy in Konkani कोंकणी
- brandy in Maithili মৈথিলী
- brandy in Malayalam മലയാളം
- brandy in Manipuri মৈতৈলোন্
- brandy in Marathi मराठी
- brandy in Nepali नेपाली
- brandy in Oriya ଓଡ଼ିଆ
- brandy in Punjabi ਪੰਜਾਬੀ
- brandy in Sanskrit संस्कृतम्
- brandy in Santali
- brandy in Sindhi سنڌي
- brandy in Tamil தமிழ்
- brandy in Telugu తెలుగు
- brandy in Urdu اُردُو
Brandy
Part of Speech
Noun
Pronunciation
IPA: /ˈbrændi/
Definitions
- A strong alcoholic drink made from distilled wine or fermented fruit juice.
- A type of liquor produced by distilling wine, typically aged in wooden barrels to enhance its flavor.
Usage Examples
- "He enjoyed a glass of brandy by the fireplace."
- "The bartender served a fine brandy after dinner."
Etymology
The word "brandy" comes from the Dutch word "brandewijn," meaning "burnt wine," referring to the process of distillation. It is derived from the verb "branden," meaning "to burn," because the process of distillation involves heating wine to extract alcohol.
Synonyms
- Liquor
- Spirits
- Alcohol
- Drink
Antonyms
- Water
- Juice
- Soda
- Non-alcoholic beverages
Translations
| Language | Translation | Pronunciation |
|---|---|---|
| Spanish | Brandy | /ˈbɾandi/ |
| French | Brandy | /bʁɑ̃di/ |
| German | Branntwein | /ˈbʁantˌvaɪn/ |
| Chinese | 白兰地 (Báilándì) | /baɪˈlændi/ |
| Japanese | ブランデー (Burandē) | /buɾandē/ |
| Hindi | ब्रांडी (Brandy) | /ˈbrændi/ |
| Marathi | ब्रांडी (Brandy) | /ˈbrændi/ |
| Tamil | பிராண்டி (Piraandi) | /pɪˈrɑːndi/ |
| Telugu | బ్రాండి (Brandi) | /ˈbræɳdi/ |
Regional Pronunciation Variations
The pronunciation of "brandy" remains relatively consistent across English-speaking regions, with minor variations in accent. In non-English languages, the pronunciation tends to adapt to the phonetic system of the local language.
Historical Usage
Brandy has been known and enjoyed since the 16th century, with its production becoming widespread in Europe during the Age of Exploration. It was originally used as a form of preservation for wine, as distilling it created a more durable and portable product.
Cultural Nuances
Brandy is often associated with sophistication and is frequently consumed in the context of formal occasions or after meals. In some cultures, it is considered a digestif, helping with digestion after a heavy meal. In others, brandy is celebrated as a gift or token of prestige.