Dolce

Part of Speech

Adjective

Pronunciation

/ˈdɔːlʧeɪ/

Definitions

• Sweet, pleasant, or soft in taste or sound, especially in music or culinary contexts.
• In music, used to indicate a sweet or soft manner of playing.
• In Italian, commonly used to describe something that is sweet or mild in flavor or tone.

Usage Examples

• The dessert had a dolce flavor that delighted everyone at the table.
• The piano piece was played in a dolce style, with soft, flowing notes.
• Her voice was dolce and soothing, making everyone feel at ease.

Etymology

Dolce comes from the Italian word "dolce," meaning "sweet," derived from the Latin word "dulcis," which means "sweet" or "pleasant." The word entered the English language primarily through musical terminology, where it has been used since the 18th century to describe soft, sweet tones or styles of playing.

Synonyms

• Sweet
• Soft
• Gentle
• Pleasant
• Delicate

Antonyms

• Bitter
• Harsh
• Sharp
• Rough

Translations

Regional Pronunciation Variations

• In Italian, the word is pronounced with a soft "ch" sound, /ˈdolʧe/.
• In English, particularly in musical contexts, it is often pronounced /ˈdɔːlʧeɪ/ with a more anglicized "ch" sound.

Historical Usage

The word "dolce" has been used in both culinary and musical contexts for centuries. In music, it became commonly used in the 18th century to denote a sweet or gentle manner of playing, especially in relation to stringed instruments. In culinary traditions, "dolce" continues to describe sweet desserts, particularly in Italian cuisine.

Cultural Nuances

In Italian culture, "dolce" is central to the dining experience, particularly in the context of "dolci," meaning sweet dishes or desserts. It represents not just a taste but an indulgence that is enjoyed as part of a celebratory or family-oriented meal. In the world of music, "dolce" continues to evoke a sense of elegance and sweetness, often used in classical compositions to enhance emotional expression.

More Information

The term "dolce" carries rich significance both in the world of food and music. In culinary terms, it encompasses a wide range of sweet dishes from Italian cuisine, from pastries to gelato. In music, "dolce" continues to be used to instruct musicians to perform in a soft, sweet, and melodic manner. Its cultural importance in both food and music highlights its association with enjoyment, comfort, and indulgence.