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Dictionary: Brewage

Brewage

Part of Speech

Noun

Pronunciation

/ˈbruːɪdʒ/

Definitions

  1. Noun: A brewed beverage, especially beer or other fermented drinks.
  2. Noun: The process or act of brewing a drink, typically referring to alcoholic beverages like beer.

Usage Examples

  • "The brewage was served cold at the gathering."
  • "They shared their favorite brewages during the festival."

Etymology

Derived from the verb "brew" with the addition of the suffix "-age," indicating a process or product. The term evolved to specifically denote brewed beverages, particularly those involving fermentation.

Synonyms

  • Brew
  • Fermentation
  • Alcoholic beverage
  • Drink

Antonyms

  • Non-alcoholic beverage
  • Unbrewed

Translations

Language Translation Pronunciation
FrenchBière/bjer/
SpanishCerveza/serˈβeθa/
GermanGebräu/ɡəˈbʁɔʏ/
ItalianBirra/ˈbirra/
PortugueseCerveja/seɾˈveʒɐ/
RussianПиво/ˈpʲivə/
Chinese (Mandarin)啤酒/pí jiǔ/
Japaneseビール/bīru/
Arabicجعة/jaʕa/
Hindiबीयर/bīyar/
Bengaliবিরা/bira/

Regional Pronunciation Variations

The pronunciation of "brewage" varies by accent. In some regions, the emphasis may shift slightly, but the word typically retains its core pronunciation /ˈbruːɪdʒ/ in English dialects worldwide.

Historical Usage

The term "brewage" has been in use since the 17th century, primarily to refer to the result of brewing processes. Historically, it was used more broadly for any beverage made through brewing or fermentation, although today it is most often used in relation to beer.

Cultural Nuances

Brewage holds cultural significance in many societies, particularly in regions where beer is a traditional beverage. The process of brewing is often tied to communal and festive occasions, such as beer festivals in Germany and Belgium. In modern times, craft brewages have gained cultural importance, symbolizing local creativity and small-scale production.

More Information

Brewage is closely associated with the act of brewing, especially in reference to alcoholic beverages like beer. The word is part of a larger lexicon of brewing terminology, reflecting the rich history and cultural significance of fermented drinks. Brewing itself is one of humanity's oldest practices, dating back to the Sumerians and Egyptians. Over the centuries, brewing has evolved, leading to the diverse range of beverages that people enjoy today. The brewing process involves combining ingredients like water, yeast, hops, and barley to create a product that has both a rich flavor and a long history of communal enjoyment.

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