No exact match translations found for 'glace' in telugu.
Word 'glace' in Other Languages
- glace in Assamese অসমীয়া
- glace in Bengali বাংলা
- glace in Bodo बड़ो
- glace in Dogri डोगरी
- glace in English
- glace in Gujarati ગુજરાતી
- glace in Hindi हिन्दी
- glace in Kannada ಕನ್ನಡ
- glace in Kashmiri कॉशुर
- glace in Konkani कोंकणी
- glace in Maithili মৈথিলী
- glace in Malayalam മലയാളം
- glace in Manipuri মৈতৈলোন্
- glace in Marathi मराठी
- glace in Nepali नेपाली
- glace in Oriya ଓଡ଼ିଆ
- glace in Punjabi ਪੰਜਾਬੀ
- glace in Sanskrit संस्कृतम्
- glace in Santali
- glace in Sindhi سنڌي
- glace in Tamil தமிழ்
- glace in Telugu తెలుగు
- glace in Urdu اُردُو
Glace
Part of Speech
Adjective, Noun
Pronunciation
/ɡlæs/ or /ɡlɑːs/ (English) | /ɡlaˈse/ (French)
Definitions
- (Adjective) Having a smooth, glossy, or glazed surface, often used to describe candied fruit or fabric.
- (Noun) A French term for ice or ice cream.
Usage Examples
- The baker decorated the cake with glace cherries.
- She wore a dress made of glace silk.
- In France, "glace" can mean both ice and ice cream.
Etymology
From French glacé, meaning "iced" or "glazed," derived from Latin glaciare (to freeze), from glacies (ice).
Synonyms
- Glazed
- Glossy
- Smooth
- Frozen (when referring to ice)
Antonyms
- Matte
- Unpolished
- Rough
Translations
| Language | Translation | Pronunciation |
|---|---|---|
| French | Glacé | /ɡlaˈse/ |
| Spanish | Escarchado | /eskarˈtʃaðo/ |
| German | Glasiert | /ɡlaˈziːɐ̯t/ |
| Hindi | चमकदार (Chamkadar) | /ʧə.mək.d̪ɑːr/ |
| Mandarin Chinese | 光滑的 (Guāng huá de) | /ɡwɑŋ˧˥ xwa˧˥ tə/ |
Regional Pronunciation Variations
- British English: /ɡlæs/
- American English: /ɡlɑːs/
- French: /ɡlaˈse/
Historical Usage
Since the 18th century, "glace" has been used in culinary terminology to refer to glazed fruits, desserts, and fabrics with a polished finish.
Cultural Nuances
In French cuisine, "glace" refers to both ice and ice cream, whereas in English, it often refers to candied or glazed foods.
More Information
Glace fruits, such as cherries and apricots, are widely used in European baking. The term is also applied in fashion to describe fabrics with a high sheen.