No exact match translations found for 'Delicacy' in tamil.
Word 'Delicacy' in Other Languages
- Delicacy in Assamese অসমীয়া
- Delicacy in Bengali বাংলা
- Delicacy in Bodo बड़ो
- Delicacy in Dogri डोगरी
- Delicacy in English
- Delicacy in Gujarati ગુજરાતી
- Delicacy in Hindi हिन्दी
- Delicacy in Kannada ಕನ್ನಡ
- Delicacy in Kashmiri कॉशुर
- Delicacy in Konkani कोंकणी
- Delicacy in Maithili মৈথিলী
- Delicacy in Malayalam മലയാളം
- Delicacy in Manipuri মৈতৈলোন্
- Delicacy in Marathi मराठी
- Delicacy in Nepali नेपाली
- Delicacy in Oriya ଓଡ଼ିଆ
- Delicacy in Punjabi ਪੰਜਾਬੀ
- Delicacy in Sanskrit संस्कृतम्
- Delicacy in Santali
- Delicacy in Sindhi سنڌي
- Delicacy in Tamil தமிழ்
- Delicacy in Telugu తెలుగు
- Delicacy in Urdu اُردُو
Delicacy
Part of Speech
Noun
Pronunciation
/ˈdɛlɪkəsi/
Definitions
- A choice or expensive food, often considered rare or luxurious.
- Refinement or elegance in behavior, taste, or appearance.
- Something that requires careful handling or consideration due to its fragility or delicateness.
Usage Examples
- "Sushi is considered a delicacy in Japan."
- "Her delicacy in social situations made her well-liked among her peers."
- "The artist treated the fragile sculpture with great delicacy."
Etymology
The word "delicacy" comes from the Latin word "delicatus," meaning "luxurious, dainty, or fine," which in turn comes from "delicere," meaning "to entice." The term was first used in English in the late 14th century to refer to something pleasing or luxurious, especially in relation to food.
Synonyms
- Luxury
- Delight
- Refinement
- Exquisite food
- Daintiness
Antonyms
- Coarseness
- Roughness
- Crudeness
- Heaviness
- Commonness
Translations
Language | Translation | Pronunciation |
---|---|---|
Spanish | Delicadeza | /ˌdelikaˈðeθa/ |
French | Délicatesse | /delikatɛs/ |
German | Delikatesse | /ˌdɛlɪkaˈtɛsə/ |
Italian | Delicatezza | /ˌdɛlɪkaˈtɛt͡tsa/ |
Portuguese | Delicadeza | /ˌdɛlikɐˈdeza/ |
Russian | Деликатес | /dʲɪlʲɪkɐˈtʲɛs/ |
Chinese (Mandarin) | 美味佳肴 | /měi wèi jiā yáo/ |
Japanese | 珍味 | /chinmi/ |
Korean | 진미 | /jinmi/ |
Arabic | أطعمة فاخرة | /atima fakhira/ |
Hindi | लजीज़ खाना | /laziz khana/ |
Bengali | বিশেষ খাবার | /biśeṣa khābār/ |
Gujarati | વિશિષ્ટ ખોરાક | /viśiṣṭa khorāk/ |
Marathi | उत्कृष्ट खाद्य | /utkr̥ṣṭa khādya/ |
Punjabi | ਸ਼ਾਹੀ ਖਾਣਾ | /shāhī khāṇā/ |
Tamil | சிறப்பு உணவு | /siṟappu uṇavu/ |
Telugu | ప్రత్యేక ఆహారం | /pratyēka āhāraṁ/ |
Kannada | ವಿಶೇಷ ಆಹಾರ | /viśēṣa āhāra/ |
Regional Pronunciation Variations
In different English-speaking regions, "delicacy" may have slight pronunciation variations. For example, in British English, it is often pronounced with a softer "e" sound, while in American English, the stress might be placed slightly differently on the syllables.
Historical Usage
Historically, the word "delicacy" has been used to refer to rare or refined food that was difficult to obtain and thus considered luxurious. Over time, it has also come to be associated with gentleness and refined behavior, reflecting the broader sense of delicacy in terms of elegance and care.
Cultural Nuances
In various cultures, delicacies hold special significance and are often associated with celebrations, rituals, or prestigious events. For example, certain dishes considered delicacies in Asia may carry symbolic meanings, while in Western cultures, they may symbolize luxury or sophistication.
More Information
The concept of "delicacy" extends beyond food and can refer to anything that is refined, intricate, or considered precious due to its rarity or fragility. Whether in art, behavior, or the culinary world, delicacies evoke a sense of care and appreciation for the finer things in life.