Translation of 'Barley' in Tamil
Word 'Barley' in Other Languages
- Barley in Assamese অসমীয়া
- Barley in Bengali বাংলা
- Barley in Bodo बड़ो
- Barley in Dogri डोगरी
- Barley in English
- Barley in Gujarati ગુજરાતી
- Barley in Hindi हिन्दी
- Barley in Kannada ಕನ್ನಡ
- Barley in Kashmiri कॉशुर
- Barley in Konkani कोंकणी
- Barley in Maithili মৈথিলী
- Barley in Malayalam മലയാളം
- Barley in Manipuri মৈতৈলোন্
- Barley in Marathi मराठी
- Barley in Nepali नेपाली
- Barley in Oriya ଓଡ଼ିଆ
- Barley in Punjabi ਪੰਜਾਬੀ
- Barley in Sanskrit संस्कृतम्
- Barley in Santali
- Barley in Sindhi سنڌي
- Barley in Tamil தமிழ்
- Barley in Telugu తెలుగు
- Barley in Urdu اُردُو
Barley
Part of Speech
Noun
Pronunciation
/ˈbɑːrli/
Definitions
- Noun: A cereal plant (Hordeum vulgare), widely grown for its grain, which is used in food, animal feed, and brewing.
- Noun: The grain of the barley plant, used as food and in making malt for brewing beer.
Usage Examples
- Barley is a staple crop in many parts of the world, especially in cooler climates.
- Barley is used in the production of malt for beer brewing.
Etymology
The word "barley" comes from the Old English "bearwe," derived from Proto-Germanic *barwō, which is related to the Latin "hordeum." The plant has been cultivated since ancient times, with records of barley cultivation dating back to the Bronze Age.
Synonyms
- None
Antonyms
- Wheat
- Rice
Translations
| Language | Translation | Pronunciation |
|---|---|---|
| Spanish | Cebada | /θeˈβaða/ |
| French | Orge | /ɔʁʒ/ |
| German | Gerste | /ˈɡɛʁstə/ |
| Italian | Orzo | /ˈɔrdzo/ |
| Portuguese | Cevada | /seˈvaðɐ/ |
| Russian | Ячмень | /jɪˈt͡ɕmʲenʲ/ |
| Chinese (Mandarin) | 大麦 | /dà mài/ |
| Japanese | 大麦 | /ōmugi/ |
| Arabic | شعير | /ʃaʕir/ |
| Korean | 보리 | /bori/ |
| Hindi | जौ | /jāo/ |
| Bengali | যব | /job/ |
| Telugu | జవ | /jāva/ |
| Tamil | பர்லி | /parli/ |
| Marathi | जव | /jāv/ |
| Gujarati | જવ | /jāv/ |
| Malayalam | ജോ | /jō/ |
| Punjabi | ਜੌ | /jāo/ |
| Odia | ଜାଉ | /jāu/ |
| Assamese | যৱ | /jow/ |
| Urdu | جو | /jau/ |
Regional Pronunciation Variations
- The pronunciation in British English often stresses the first syllable: /ˈbɑːrli/.
- In American English, the "r" is slightly more pronounced, as in /ˈbɑːrli/.
Historical Usage
Barley has been cultivated for thousands of years. It was one of the first crops domesticated in the Fertile Crescent and became a staple food in many ancient civilizations, including Mesopotamia, Egypt, and Greece. The use of barley in brewing beer dates back to ancient times as well, with evidence of barley-based beer production dating to around 5,000 BC.
Cultural Nuances
In many cultures, barley has symbolic significance. In ancient Greece, barley was often associated with the gods and used in religious ceremonies. In India, barley is used in rituals, especially during harvest festivals. It also has a prominent role in traditional dishes and beverages, such as the Indian barley water (javāra pani) consumed for its cooling properties.
More Information
Barley is a versatile and hardy crop. It is grown in various regions around the world, including temperate zones of North America, Europe, and Asia. While wheat is more commonly consumed as a staple grain, barley remains crucial for animal feed, malting (for beer and whisky production), and as a health food ingredient. It is rich in dietary fiber, antioxidants, and essential nutrients, making it a popular ingredient in health-conscious food products like soups, salads, and cereals.