No exact match translations found for 'bran' in santali.
Words Starting with 'bran' in Santali
Words Ending with 'bran' in Santali
Words Containing 'bran' in Santali
Word 'bran' in Other Languages
Bran
Pronunciation
IPA: /bræn/
Definitions
- The hard outer layers of cereal grains, separated from the flour in milling.
- Refuse or waste material, particularly the husk of a grain.
Usage Examples
- "Bran is often added to baked goods to increase fiber content."
- "The mill processed the wheat to separate the bran from the flour."
- "She ate a bowl of bran cereal for breakfast every morning."
Etymology
From Middle English "bran," from Old French "bran" meaning "chaff" or "bran," from Latin "brannum." The word is related to "bran," used to describe the husk of the grain or seeds of various plants.
Synonyms
- Chaff
- Hull
- Rind
- Outer layers
Antonyms
- Flour
- Endosperm
- Cereal kernel
Translations
| Language |
Translation |
Pronunciation |
| Spanish | Salvado | /salˈβaðo/ |
| French | Son | /sɔ̃/ |
| German | Kleie | /ˈklaɪ̯ə/ |
| Italian | Crusca | /ˈkruska/ |
| Chinese | 麩皮 (Fūpí) | /fu˥˩ pi˥˩/ |
| Hindi | चोकर (Chokar) | /ˈtʃoːkər/ |
| Marathi | चोकर (Chokar) | /ˈtʃokar/ |
| Tamil | அன்னிப்பு (Annipu) | /aːnːiːpu/ |
| Bengali | চোকার (Chokar) | /ˈtʃokɑr/ |
Regional Pronunciation Variations
In some English-speaking regions, "bran" is pronounced with a slight emphasis on the second syllable, while in other areas, it may be pronounced with more emphasis on the first syllable. The pronunciation may also vary in non-English languages based on the regional accent.
Historical Usage
The term "bran" has been used for centuries to describe the outer husk of grains. It was commonly used in food and animal feed even in medieval Europe and continues to be a significant part of agriculture and nutrition.
Cultural Nuances
Bran is often associated with dietary health and wellness, especially in modern nutrition. It is widely used in products that are marketed for digestive health, such as bran cereals and fiber supplements. In some cultures, bran is considered an essential food component for maintaining digestive regularity.