Dill

Part of Speech

Noun

Pronunciation

/dɪl/

Definitions

• Aromatic herb (Anethum graveolens) used in cooking and pickling.
• The feathery green leaves or small seeds of the dill plant, often used as a seasoning.

Usage Examples

• She sprinkled fresh dill over the salmon for extra flavor.
• Dill seeds are commonly used in pickling cucumbers.
• The soup had a distinct dill aroma that made it even more appetizing.

Etymology

From Old English dile, related to Old Norse dilla ("to soothe"), possibly due to its medicinal properties.

Synonyms

• Aneth
• Dill weed
• Dill herb

Antonyms

• No direct antonyms, but it contrasts with sweet herbs like basil.

Translations

Regional Pronunciation Variations

American English: /dɪl/

British English: /dɪl/

Historical Usage

Dill has been used since ancient times for both culinary and medicinal purposes. The Greeks and Romans valued it for its digestive properties.

Cultural Nuances

In Eastern European cuisine, dill is a staple ingredient in soups and pickles. In India, it is often used in lentil dishes.

More Information

Medicinal Uses: Dill has been used traditionally to aid digestion and reduce colic in infants.

Cooking Applications: Fresh dill enhances the flavor of fish, potatoes, and yogurt-based sauces.

Symbolism: In some cultures, dill symbolizes protection and luck.