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Candy

Part of Speech

Noun

Pronunciation

/ˈkæn.di/

Definitions

  • A sweet food made from sugar or syrup, often combined with flavorings or colorings.
  • A small, typically sweet treat, often made of chocolate, fruit, or sugar-coated ingredients.
  • Colloquially, a term used for something that is overly sweet or pleasing, not just in taste but in appearance.

Usage Examples

  • She handed out bags of candy to all the children at the party.
  • The candy was so sweet, it left a sugary taste in my mouth.
  • For his birthday, he received a basket full of assorted candies.

Etymology

The word "candy" comes from the Arabic word "qandi," meaning "sugar," which in turn came from the Persian word "qand," meaning "sugar." The term was adapted into European languages, particularly in the context of sweetened confections during the Middle Ages.

Synonyms

  • Sweets
  • Confectionery
  • Treats
  • Goodies

Antonyms

  • Vegetables
  • Salty foods
  • Savories

Translations

Language Translation Pronunciation
EnglishCandy/ˈkæn.di/
SpanishDulce/ˈdul.θe/
FrenchBonbon/bɔ̃.bɔ̃/
GermanSüßigkeit/ˈzyːsɪçkaɪt/
ItalianCaramella/karaˈmɛlla/
PortugueseDoce/ˈdo.se/
RussianКонфета/kənˈfʲetə/
Chinese (Mandarin)糖果/tángguǒ/
Hindiचॉकलेट/ˈʧɔːklɛt/
Bengaliমিষ্টান্ন/miʃtanno/
Punjabiਮਿੱਠਾ/mɪt̪ʰaː/
Marathiमिठाई/miʈʰaːi/
Tamilபொருமூடி/porumūṭi/
Teluguపొడి చెల్లాయి/podi ceḷḷāyi/
Kannadaಪಾಕರಸ್ತಾ/pākarastā/
Arabicحلوى/ḥalwā/
Japaneseキャンディ/kyandi/
Korean사탕/satang/
TurkishŞeker/ʃeˈkɛr/

Regional Pronunciation Variations

The word "candy" is typically pronounced with a hard "a" in most English-speaking countries, but some variations may exist based on regional dialects. In American English, the "a" is pronounced as a flat "æ" sound, whereas in British English, it may be more rounded. In non-English languages, the pronunciation can vary according to local linguistic rules, as seen in Mandarin and Russian.

Historical Usage

The history of candy dates back to ancient civilizations, where sugar was used to sweeten food and create confections. Early forms of candy were primarily made by crystallizing sugar or boiling sugar syrup. In the 19th century, with the advent of mass production and improved manufacturing techniques, candy became more widely available to the general public. Over time, the candy industry grew into a multi-billion dollar global market.

Cultural Nuances

Candy plays a prominent role in many cultural celebrations and traditions around the world. In Western cultures, candy is often associated with holidays like Halloween, Easter, and Christmas, where it is given as a gift or consumed in large quantities. In some parts of Asia, traditional sweets made with ingredients like sesame seeds, coconut, or bean paste are enjoyed during festivals. In India, sweets such as ladoos and barfis are an integral part of religious and festive occasions.

More Information

Candy is produced in various forms, including chocolates, gummy candies, hard candies, and lollipops. It is a significant part of the global confectionery market and is produced by some of the largest food companies in the world. While it is loved by many for its sweet taste and variety, excessive consumption of candy can lead to health issues like tooth decay and obesity. However, candy remains a symbol of enjoyment and indulgence in many cultures.

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