No exact match translations found for 'Carcass' in punjabi.
Word 'Carcass' in Other Languages
Carcass - Comprehensive Dictionary
Carcass
Definitions
- The dead body of an animal, especially one that is discarded after being slaughtered for food.
- The remains or structure of something that has been destroyed or is no longer functional.
Usage Examples
- The hunter found the carcass of a deer near the river.
- After the company collapsed, only the carcass of its former success remained.
Etymology
The word "carcass" comes from the Old French "carcasse," meaning "body" or "framework," which in turn originates from the Latin "carcassa," meaning "body" or "hull." The term has been used to describe the remains of animals, especially after slaughter, since the Middle Ages.
Synonyms
- Carcase
- Corpse
- Cadaver
- Remains
Antonyms
- Life
- Being
- Living organism
Translations
| Language |
Translation |
Pronunciation |
| Spanish |
Cuerpo muerto |
/ˈkweɾpo ˈmweɾto/ |
| French |
Carcasse |
/kaʁkass/ |
| German |
Leichnam |
/ˈlaɪçˌnaːm/ |
| Italian |
Carcassa |
/karˈkassa/ |
| Hindi |
लाश |
/laːʃ/ |
Regional Pronunciation Variations
The pronunciation of "carcass" may vary slightly depending on the region, with subtle differences between British and American English. British speakers may emphasize the first syllable more strongly, while American speakers may have a softer pronunciation.
Historical Usage
The term "carcass" has been used for centuries, primarily to refer to the remains of slaughtered animals, especially in the context of butchery and hunting. Over time, it has also been extended to refer to the remains of anything that has collapsed or is no longer functional, such as a building or organization.
Cultural Nuances
The word "carcass" often carries negative connotations in certain cultures, symbolizing death, decay, and destruction. It is typically associated with the body of an animal that has been killed, and in some contexts, it can also be used metaphorically to describe the remains of anything that has been ruined or destroyed. However, in culinary contexts, "carcass" may be seen in a more neutral light, especially when referring to the bones and remains of an animal used to make broth or stock.
More Information
The word "carcass" is often used in biological and ecological contexts, referring to the remains of dead animals that are part of the natural process of decomposition. In these contexts, the carcass of an animal may provide sustenance for scavengers and other organisms in the ecosystem.
In modern usage, "carcass" is also used figuratively to describe the remains or ruins of something that once had structure or purpose. This can refer to anything from a dilapidated building to a once-thriving organization that has now fallen into disarray. In both literal and metaphorical uses, the word "carcass" implies something that has lost its vitality and is now in a state of decay.