No exact match translations found for 'acridity' in oriya.
Word 'acridity' in Other Languages
- acridity in Assamese অসমীয়া
- acridity in Bengali বাংলা
- acridity in Bodo बड़ो
- acridity in Dogri डोगरी
- acridity in English
- acridity in Gujarati ગુજરાતી
- acridity in Hindi हिन्दी
- acridity in Kannada ಕನ್ನಡ
- acridity in Kashmiri कॉशुर
- acridity in Konkani कोंकणी
- acridity in Maithili মৈথিলী
- acridity in Malayalam മലയാളം
- acridity in Manipuri মৈতৈলোন্
- acridity in Marathi मराठी
- acridity in Nepali नेपाली
- acridity in Oriya ଓଡ଼ିଆ
- acridity in Punjabi ਪੰਜਾਬੀ
- acridity in Sanskrit संस्कृतम्
- acridity in Santali
- acridity in Sindhi سنڌي
- acridity in Tamil தமிழ்
- acridity in Telugu తెలుగు
- acridity in Urdu اُردُو
Acridity
Part of Speech
Noun
Pronunciation
/əˈkrɪd.ɪ.ti/
Definitions
- The quality of being acrid; having an irritatingly strong and unpleasant taste or smell.
- Bitterness or sharpness in flavor or odor.
Usage Examples
- The acridity of the smoke made it hard to breathe.
- She noticed the acridity of the burnt food.
Etymology
Derived from 'acrid', with the suffix '-ity' used to form nouns indicating a state or condition.
Synonyms
- Bitter taste
- Pungency
- Sharpness
Antonyms
- Sweetness
- Mildness
- Softness
Translations
| Language | Translation |
|---|---|
| Spanish | Acritud |
| French | Acridité |
| German | Akridität |
| Chinese | 辛辣 |
| Japanese | 辛さ |
| Russian | Кислота |
| Italian | Acridità |
| Korean | 신맛 |
| Portuguese | Acridez |
| Arabic | حموضة |
| Hindi | तीखापन |
| Bengali | তীক্ষ্ণতা |
| Telugu | తిక్కత |
| Tamil | கடுப்புத்தன்மை |
| Marathi | तीव्रता |
| Gujarati | તીકાપણું |
| Malayalam | തികഞ്ഞതണം |
| Kannada | ಕಟುತನ |
| Punjabi | ਤੀਖਾਪਨ |
| Urdu | تیز ذائقہ |
| Odia | ତୀକ୍ତତା |
| Assamese | তীক্ষ্ণতা |
| Maithili | तीखापन |
| Dogri | तीखापन |
| Bodo | फुला |
| Sindhi | تیزی |
| Manipuri | তীক্ষ্ণতা |
| Santhali | ᱟᱜᱚᱭᱟ |
Regional Pronunciation Variations
Pronunciation may vary in different English-speaking regions.
Historical Usage
The term has been used in English since the early 19th century, particularly in chemistry and botany.
Cultural Nuances
Acridity is often discussed in culinary contexts, especially in relation to spicy or bitter foods.
More Information
Understanding acridity helps in appreciating flavors and the sensory experiences associated with different foods and environments.