arrack

Part of Speech

Noun

Pronunciation

/ˈærək/

Definitions

1. A strong alcoholic drink typically made from fermented rice, sugarcane, or fruit, and often associated with Southeast Asia, the Middle East, and India.

2. A type of distilled spirit or liquor, often consumed as a traditional drink in various cultures.

3. A specific variety of spirit produced in South and Southeast Asia, especially in Sri Lanka, India, and the Philippines, where it is made from fermented coconut sap or rice.

Usage Examples

• "The bartender served a glass of arrack, which is a popular drink in many parts of Sri Lanka."
• "In Kerala, arrack is a favored drink, made from fermented sap of coconut trees."
• "The traditional ceremony included the consumption of arrack as a gesture of hospitality."

Etymology

The word "arrack" is derived from the Arabic word "araq," meaning "distilled," which referred to the process of distilling alcoholic beverages. The term was borrowed into European languages in the 17th century, referring specifically to the spirits made from fermented fruits or sugarcane in Asia.

Synonyms

• liquor
• spirit
• alcohol
• alcoholic beverage

Antonyms

• water
• juice
• non-alcoholic beverage

Translations

Regional Pronunciation Variations

In different regions, the pronunciation of "arrack" may vary slightly. In South Asia, particularly in Sri Lanka, it may be pronounced with a more pronounced "a" sound, whereas in the Middle East, the word may have a slightly rolled "r" sound.

Historical Usage

Arrack has a long history in regions like the Middle East, Southeast Asia, and South Asia. It was traditionally made from a variety of base ingredients such as palm sap, rice, and sugarcane. The spirit has been consumed for centuries in religious rituals, social events, and daily life in these regions. Its production and consumption were widespread during the colonial period, where it was introduced to other parts of the world.

Cultural Nuances

Arrack holds cultural significance in many countries. In Sri Lanka, it is often consumed during celebratory events, while in India, it is enjoyed as part of traditional festivities in certain regions. The drink is also a key part of social gatherings in the Philippines, where it is referred to as "lambanog." In some Middle Eastern cultures, it is considered a symbol of hospitality and is often served to guests during visits.

More Information

Arrack continues to be a traditional and popular alcoholic beverage in many parts of South Asia, Southeast Asia, and the Middle East. Its production varies from region to region, with some distilleries specializing in particular types made from coconut sap, rice, or sugarcane. Although it has faced competition from global alcoholic beverages, arrack remains an integral part of the local culture and continues to be enjoyed in both casual and ceremonial settings. Modern versions of arrack are often exported to international markets, where they are gaining popularity due to their unique taste and historical significance.