Brunch

Part of Speech

Noun, Verb

Pronunciation

Brunch /brʌntʃ/

Definitions

• A meal typically eaten between breakfast and lunch, usually served in the late morning or early afternoon.
• An event or social gathering where brunch is served, often accompanied by beverages like coffee or cocktails.
• To have or participate in brunch, often used as a verb.

Usage Examples

• "We’re meeting for brunch at 11 a.m. tomorrow."
• "They decided to brunch at a café after the hike."
• "Brunch is the perfect way to spend a lazy Sunday afternoon."

Etymology

The word 'brunch' is a portmanteau of the words 'breakfast' and 'lunch,' first coined in 1895 by British writer Guy Beringer in an article for 'Hunter’s Weekly.' He suggested a post-church meal that would combine the two meals, intended to be a more casual and leisurely alternative to traditional dining.

Synonyms

• Brunching
• Late breakfast
• Mid-morning meal
• Brunch event

Antonyms

• Dinner
• Lunch
• Breakfast

Translations

Regional Pronunciation Variations

The pronunciation of 'brunch' is generally consistent across regions, with slight variations in accent. In some regions, the 'r' sound may be more pronounced, while in others, it may be softer or barely audible, especially in non-native English accents.

Historical Usage

Initially, 'brunch' was used to describe a late-morning meal served after a late night, often after social gatherings or church services. The term gained widespread use in the United States in the early 20th century, where it became associated with a casual, leisurely social meal, especially on weekends.

Cultural Nuances

Brunch has become a cultural phenomenon, particularly in the United States and Western Europe. It is often seen as a time for socializing, with various food options like eggs, pancakes, sandwiches, and pastries. In some cultures, brunch is an event where people can indulge in cocktails like mimosas or Bloody Marys, making it a laid-back but festive occasion.

More Information

Brunch combines the best aspects of breakfast and lunch, offering a variety of foods that appeal to a wide range of tastes. It is a perfect example of modern dining flexibility, allowing for both sweet and savory dishes in a relaxed, social atmosphere. Popular in urban settings, brunch is often associated with weekends and is frequently seen as an excuse to gather friends and family over a leisurely meal. It has become a staple in café culture, especially in metropolitan areas where cafés often serve elaborate brunch menus.