Dumpling

Part of Speech

Noun

Pronunciation

/ˈdʌm.plɪŋ/ (English - US, UK)

Definitions

• A small mass of dough, sometimes filled with meat, vegetables, or other ingredients, and cooked by boiling, steaming, or frying.
• A term of endearment for a small, chubby person, especially a child.

Usage Examples

• "She made delicious chicken and dumplings for dinner."
• "Grandma called me her little dumpling when I was a child."

Etymology

The word "dumpling" is believed to have originated in the early 17th century, possibly from a Norfolk dialect, meaning a small lump or ball of dough.

Synonyms

• Pastry
• Kneaded dough
• Stuffed dough

Antonyms

• Flatbread
• Cracker

Translations

Regional Pronunciation Variations

• US: /ˈdʌm.plɪŋ/
• UK: /ˈdʌm.plɪŋ/
• Australian English: /ˈdʌm.plɪŋ/

Historical Usage

Dumplings have been part of various global cuisines for centuries, appearing in European, Asian, and African culinary traditions with unique variations.

Cultural Nuances

In many cultures, dumplings symbolize good luck and prosperity, particularly in Chinese traditions, where they are eaten during the Lunar New Year.

More Information

Dumplings are enjoyed worldwide, with each region having its unique version, such as Italian ravioli, Japanese gyoza, and Indian modak.