Cumin

Part of Speech

Noun

Pronunciation

IPA: /ˈkʌm.ɪn/ or /ˈkjuː.mɪn/

Phonetic: KUM-in or KYOO-min

Definitions

• A spice made from the dried seeds of the Cuminum cyminum plant, used in cooking worldwide.
• A plant in the parsley family, native to the Mediterranean region and South Asia.

Usage Examples

• Cumin adds a warm, earthy flavor to Indian and Middle Eastern dishes.
• The recipe calls for a teaspoon of ground cumin.
• Whole cumin seeds are often toasted before being added to curries.

Etymology

From Latin "cuminum," borrowed from Greek "kyminon," which originated from Semitic languages.

Synonyms

• Jeera (Indian name)
• Spice cumin

Antonyms

• Fennel
• Caraway

Translations

Regional Pronunciation Variations

• British English: /ˈkʌm.ɪn/
• American English: /ˈkjuː.mɪn/
• Australian English: /ˈkʌm.ɪn/

Historical Usage

Cumin has been used since ancient Egyptian times, both as a spice and for medicinal purposes. It was widely traded along the Silk Road.

Cultural Nuances

Cumin is a staple spice in Indian, Mexican, Middle Eastern, and Mediterranean cuisines. It is often associated with bold, aromatic dishes and is used in spice blends like garam masala and taco seasoning.

More Information

Cumin is one of the most popular spices globally, valued for its distinct aroma and flavor. It is commonly used in spice blends, marinades, and stews. Medicinally, cumin is known for its digestive benefits and is a common ingredient in traditional herbal remedies. The spice is cultivated primarily in India, Iran, China, and Turkey, with India being the largest producer and consumer.