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Dictionary Page: Apple

Apple

Part of Speech

Noun

Pronunciation

/ˈæp.əl/

Definitions

  1. A round fruit with red or green skin and a whitish interior, typically sweet or sour in taste.
  2. The tree that bears this fruit, scientifically known as Malus domestica.
  3. A person or thing that is highly admired or regarded, e.g., "the apple of someone's eye."

Usage Examples

  • She picked a juicy apple from the tree.
  • The apple pie was a hit at the party.
  • He is the apple of her eye, always cherished and adored.

Etymology

The word "apple" comes from Old English "æppel," which is related to Old High German "apful" and Latin "malum," meaning fruit. The word evolved to refer to the specific fruit that we now know as the apple.

Synonyms

  • Fruit (in general context)
  • Malus (botanical term)

Antonyms

  • None (Apple is a specific fruit, so it does not have a true opposite)

Translations

Language Translation Pronunciation
SpanishManzana/manˈθana/
FrenchPomme/pɔm/
GermanApfel/ˈapfəl/
ItalianMela/ˈmɛːla/
Hindiसेब (Seb)/seːb/
Mandarin苹果 (Píngguǒ)/ˈpʰiŋ˧˥ kwɔ˥/
RussianЯблоко (Yabloko)/ˈjæbləkə/
Japaneseリンゴ (Ringo)/ˈriŋɡo/

Regional Pronunciation Variations

In different regions, the pronunciation of "apple" may slightly vary due to accents. For example, in some American English dialects, it may sound more like "æp-l" with a soft ending, while in British English, the pronunciation remains more distinct with the final 'e' pronounced as a schwa (/ə/).

Historical Usage

Apples have been cultivated for thousands of years, with origins traced back to Central Asia. The word "apple" originally referred to any type of fruit in Old English and was later narrowed to mean the specific fruit we know today.

Cultural Nuances

The apple has symbolic meanings in various cultures. In Western cultures, the apple is associated with knowledge and temptation, most notably in the story of Adam and Eve. In other cultures, apples are symbols of health, beauty, and vitality, often used in festive and celebratory dishes.

More Information

Apples are one of the most widely cultivated fruits in the world, with numerous varieties grown for different purposes, including eating raw, baking, or making juice and cider. They are rich in nutrients, including fiber, vitamins, and antioxidants, making them a popular health food. The apple tree, Malus domestica, is known for its white or pink flowers and its ability to thrive in temperate climates.

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