Cayenne pepper is a cultivar of the species Capsicum annuum. It is known for its high levels of capsaicin, the compound that gives chili peppers their heat. Cayenne is widely used in cuisines such as Indian, Mexican, and Cajun to enhance flavor and spice. Beyond cooking, cayenne is often used in herbal medicine and dietary supplements for its reported health benefits, including pain relief and weight management. Its vibrant red color also makes it a popular garnish in dishes.
No exact match translations found for 'cayenne' in konkani.
Word 'cayenne' in Other Languages
- cayenne in Assamese অসমীয়া
- cayenne in Bengali বাংলা
- cayenne in Bodo बड़ो
- cayenne in Dogri डोगरी
- cayenne in English
- cayenne in Gujarati ગુજરાતી
- cayenne in Hindi हिन्दी
- cayenne in Kannada ಕನ್ನಡ
- cayenne in Kashmiri कॉशुर
- cayenne in Konkani कोंकणी
- cayenne in Maithili মৈথিলী
- cayenne in Malayalam മലയാളം
- cayenne in Manipuri মৈতৈলোন্
- cayenne in Marathi मराठी
- cayenne in Nepali नेपाली
- cayenne in Oriya ଓଡ଼ିଆ
- cayenne in Punjabi ਪੰਜਾਬੀ
- cayenne in Sanskrit संस्कृतम्
- cayenne in Santali
- cayenne in Sindhi سنڌي
- cayenne in Tamil தமிழ்
- cayenne in Telugu తెలుగు
- cayenne in Urdu اُردُو
Cayenne
Part of Speech
Noun
Pronunciation
/kaɪˈɛn/ or /keɪˈɛn/
Definitions
- A type of hot chili pepper used in cooking, especially in powdered form.
- The dried and powdered form of the cayenne pepper, used as a spice.
Usage Examples
- "Add a pinch of cayenne to the soup for a spicy kick."
- "Cayenne is a key ingredient in many hot sauces."
Etymology
Named after the city of Cayenne in French Guiana, from which the pepper was exported. The term originates from the Tupi word kyinha, meaning "hot pepper."
Synonyms
- Chili
- Capsicum
- Red pepper
Antonyms
- Sweet pepper
- Bell pepper
- Mild spice
Translations
| Language | Translation | Pronunciation |
|---|---|---|
| Spanish | Chile Cayena | ˈtʃile kaˈjena |
| French | Piment de Cayenne | piˈmɑ̃ də kajɛn |
| Hindi | कायेन मिर्च | kāyen mirch |
| Tamil | காயேன் மிளகு | kāyēṉ miḷagu |
| German | Cayennepfeffer | kaɪɛnˈpfɛfɐ |
Regional Pronunciation Variations
UK: /kaɪˈɛn/
US: /keɪˈɛn/
Indian English: /kaɪˈɛn/
Historical Usage
The term "cayenne" dates back to the 17th century when the pepper began being traded internationally. It has since become a staple spice in many cuisines worldwide.
Cultural Nuances
In many cultures, cayenne pepper symbolizes warmth and energy. It is also used in traditional medicine for its purported health benefits, including aiding digestion and improving circulation.