No exact match translations found for 'Cook' in kannada.
Word 'Cook' in Other Languages
- Cook in Assamese অসমীয়া
- Cook in Bengali বাংলা
- Cook in Bodo बड़ो
- Cook in Dogri डोगरी
- Cook in English
- Cook in Gujarati ગુજરાતી
- Cook in Hindi हिन्दी
- Cook in Kannada ಕನ್ನಡ
- Cook in Kashmiri कॉशुर
- Cook in Konkani कोंकणी
- Cook in Maithili মৈথিলী
- Cook in Malayalam മലയാളം
- Cook in Manipuri মৈতৈলোন্
- Cook in Marathi मराठी
- Cook in Nepali नेपाली
- Cook in Oriya ଓଡ଼ିଆ
- Cook in Punjabi ਪੰਜਾਬੀ
- Cook in Sanskrit संस्कृतम्
- Cook in Santali
- Cook in Sindhi سنڌي
- Cook in Tamil தமிழ்
- Cook in Telugu తెలుగు
- Cook in Urdu اُردُو
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Cook
Part of Speech
Verb, Noun
Pronunciation
/kʊk/
Definitions
- (Verb) To prepare food by heating it.
- (Noun) A person who prepares and cooks food.
Usage Examples
- She loves to cook Italian food.
- The cook in that restaurant makes amazing dishes.
Etymology
From Middle English coken, from Old English coc, from Latin coquus ("cook").
Synonyms
- Chef
- Culinary artist
- Prepare
Antonyms
- Raw
- Uncooked
- Burn
Translations
| Language | Translation | Pronunciation |
|---|---|---|
| French | cuisiner | /kɥi.zi.ne/ |
| Spanish | cocinar | /ko.siˈnar/ |
| German | kochen | /ˈkɔ.xən/ |
| Hindi | पकाना | /pakānā/ |
| Mandarin | 煮 | /zhǔ/ |
| Japanese | 料理する | /ryōri suru/ |
| Tamil | சமை | /camai/ |
| Bengali | রান্না করা | /rānna karā/ |
| Russian | готовить | /gatóvitʲ/ |
| Portuguese | cozinhar | /ko.ziˈɲar/ |
| More Indian Languages... | ... (Over 30 Indian translations) | ... |
Regional Pronunciation Variations
British English: /kʊk/
American English: /kʊk/
Australian English: /kʊk/
Historical Usage
The term cook has been in use since Old English, evolving from its Latin roots and closely tied to food preparation throughout history.
Cultural Nuances
In many cultures, the title of cook is highly regarded, with professional chefs undergoing years of training. In some regions, cooking is also tied to traditional customs and social roles.
More Information
The word cook has broad applications, from casual home cooking to professional gastronomy, and is an integral part of every culture worldwide.