Part of Speech

Noun

Pronunciation

/ˈbɒtl ɡʊəd/ (British), /ˈbɑːtl ɡʊrd/ (American)

Definitions

• Noun: A type of gourd (Lagenaria siceraria) that is shaped like a bottle, often used in cooking, particularly in Asian cuisines, for its edible flesh and versatile culinary applications.
• Noun: A large, green, and elongated fruit that is typically harvested while immature and has a mild, slightly bitter flavor.

Usage Examples

• The bottle gourd is often used in soups, stews, and stir-fries due to its mild flavor and smooth texture.
• In many cultures, bottle gourd is used to make traditional dishes, such as "lauki ki sabzi" in India.
• The bottle gourd can be boiled, steamed, or stir-fried, and is often paired with spices to enhance its flavor.

Etymology

The term "bottle gourd" refers to the shape of the fruit, which resembles a traditional bottle. The word "gourd" comes from the Old French word "gourd," derived from the Latin "cucurbita," which refers to the plant genus that includes squashes, pumpkins, and gourds.

Synonyms

• Calabash
• Lagenaria
• Squash gourd

Antonyms

• Cucumber
• Pumpkin

Translations

Regional Pronunciation Variations

The pronunciation of "bottle gourd" may vary regionally, especially in different English-speaking areas. In some regions, it may be referred to by its local name, "calabash," which is pronounced /ˈkæl.ə.bæʃ/ in English.

Historical Usage

Bottle gourds have been cultivated for thousands of years in various parts of the world, including Africa, Asia, and the Americas. Historically, they were used not only for food but also for making containers, musical instruments, and other items. Their cultivation dates back to ancient civilizations, with evidence found in archaeological sites such as those in Egypt and India.

Cultural Nuances

In various cultures, bottle gourd is seen as a symbol of fertility and prosperity. In India, it is considered auspicious, and the fruit is used in traditional recipes and religious offerings. In many South Asian countries, the bottle gourd is associated with good health due to its high water content and mild taste.

More Information

The bottle gourd is not only used in cooking but also in traditional medicine. Its water content and cooling properties make it an essential ingredient in summer beverages. Additionally, it is believed to aid in digestion and provide relief from heat-related illnesses. The versatility of the bottle gourd makes it a popular vegetable in many cuisines worldwide, particularly in curries, stews, and stir-fries.