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Dictionary Page for "Brazier"

Brazier

Part of Speech

Noun

Pronunciation

/ˈbreɪʒər/

Definitions

  1. A metal container used for holding hot coals or a flame, often used for heating or cooking.
  2. A person who operates or tends a brazier, typically in a workshop or manufacturing setting.

Usage Examples

  • The street vendor placed his food over the brazier to keep it warm on the cold evening.
  • In the past, braziers were used in homes to heat rooms during winter months.
  • The artisan worked diligently by the brazier, shaping the metal into intricate designs.

Etymology

The word "brazier" comes from the Old French "brasiere," which means "a container for burning wood or coals," from the word "brasier," meaning "a furnace or hearth," derived from "bras" meaning "arm" or "fire," referring to a source of heat.

Synonyms

  • Heater
  • Stove
  • Furnace
  • Charcoal holder

Antonyms

  • Cooler
  • Chiller
  • Freezer

Translations

Language Translation Pronunciation
Hindiभट्टी (Bhattee)Bhat-tee
SpanishBraseroBra-seh-ro
FrenchBraiseurBray-sur
GermanGrillGrill
Mandarin炉子 (Lú zi)Lu zi

Regional Pronunciation Variations

Regional variations in pronunciation may occur, particularly in areas where the word is used in specific industries such as metallurgy or in historical references to old heating methods.

Historical Usage

In the past, braziers were commonly used for heating homes before the advent of modern central heating systems. They were also used for cooking in outdoor or temporary kitchens. The word "brazier" has evolved from describing any type of portable heating device to more specific metal containers used in industrial applications.

Cultural Nuances

In different cultures, the brazier has varied in design and function. For example, in some Asian cultures, braziers were essential for outdoor cooking and social gatherings. In European history, the brazier was often a symbol of hospitality, with warmth and food offered to guests in the colder months.

More Information

The brazier has been an important tool throughout history, especially before the widespread use of modern heating methods. Historically, it was used to provide warmth during cold months and as a cooking device in both domestic and industrial settings. The design of the brazier varies significantly depending on the culture, time period, and intended use, from simple, portable versions for use by street vendors to large, stationary models used in metalworking. Today, while the traditional brazier is less commonly seen, its influence persists in various forms, such as modern charcoal grills.

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