Part of Speech

Noun

Pronunciation

/ˈkærəweɪ/

Definitions

1. A biennial plant (Carum carvi) of the parsley family, widely cultivated for its aromatic seeds used in cooking and as a flavoring agent in food and beverages.
2. The seeds of this plant, used in baking, cooking, and as a flavoring in liqueurs.

Usage Examples

• She sprinkled caraway seeds on the bread before baking to give it a distinctive flavor.
• The caraway-flavored liqueur was a popular drink in many European countries.

Etymology

From Middle English "carowe," from Old French "caroube," from Late Latin "carum," which is derived from Greek "karon," referring to the seed of the caraway plant.

Synonyms and Antonyms

Synonyms

• Cumin (though not identical, often confused in flavor)
• Fennel seeds (similar flavor profile)

Antonyms

• Sweet spice (e.g., cinnamon)
• Spicy seeds (e.g., mustard)

Translations

Regional Pronunciation Variations

The pronunciation of "caraway" varies slightly in different regions, but generally the stress falls on the first syllable in American and British English. In some accents, the "a" is more pronounced as a short vowel sound.

Historical Usage

Caraway seeds have been used for over 5,000 years, dating back to ancient Egypt. They were believed to have medicinal properties, and were a common flavoring agent in Europe during the Middle Ages. The plant is native to Europe and Asia but was later cultivated in the Americas.

Cultural Nuances

In European cultures, caraway is often used in rye bread and sauerkraut, making it a staple in German and Eastern European cuisines. It also has a presence in Irish and Scandinavian cooking, where it is sometimes used in cheeses and soups.

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