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dessert - Dictionary Page

dessert

Part of Speech

Noun

Pronunciation

English: /dɪˈzɜːrt/

Definitions

  1. A sweet course typically served at the end of a meal.
  2. Any confection or fruit served as the final course of a meal.
  3. A pleasurable conclusion to an event or experience.

Usage Examples

  • We had chocolate cake for dessert.
  • Fruit salad is a light and healthy dessert option.
  • His promotion was the perfect dessert after years of hard work.

Etymology

Derived from French desservir, meaning "to clear the table," first used in English in the early 17th century.

Synonyms

  • Sweets
  • Pudding
  • Confection
  • Treat
  • Pastry

Antonyms

  • Main course
  • Appetizer
  • Entrée

Translations

Language Translations Pronunciations
French dessert /dɛ.sɛʁ/
Spanish postre /ˈpos.tɾe/
German Nachtisch /ˈnaːχˌtɪʃ/
Hindi मिठाई /miʈʰaːi/
Tamil இனிப்பு /iṉippu/
Russian десерт /dʲɪˈsʲert/
Arabic حلوى /halwa/
Chinese (Mandarin) 甜点 /tiándiǎn/

Regional Pronunciation Variations

  • British English: /dɪˈzɜːt/
  • American English: /dɪˈzɜːrt/

Historical Usage

The term 'dessert' became common in English during the 17th century, often referring to fruit and nuts served after the main meal.

Cultural Nuances

Different cultures have distinct desserts, such as baklava in the Middle East, mochi in Japan, and gulab jamun in India.

More Information

Desserts play an essential role in many cuisines worldwide. They range from simple fruits to elaborate pastries. Modern desserts often incorporate flavors from different cultures, reflecting globalization and fusion cuisine. The tradition of serving dessert varies significantly, with some cultures emphasizing sweetness and others favoring cheese or fruits.

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