Caramel is created by heating sugar until it melts and reaches a rich amber color. This process, called caramelization, intensifies the sweetness and imparts a complex flavor profile that is both sweet and slightly bitter. The versatility of caramel makes it a popular ingredient in various foods, from candy and ice cream to coffee drinks and savory sauces. Caramel's texture can range from smooth and fluid (as in caramel sauce) to firm and chewy (as in caramel candy). It is a key component in many confections and is often paired with chocolate, vanilla, and nuts to create balanced flavor profiles.
No exact match translations found for 'caramel' in dogri.
Word 'caramel' in Other Languages
- caramel in Assamese অসমীয়া
- caramel in Bengali বাংলা
- caramel in Bodo बड़ो
- caramel in Dogri डोगरी
- caramel in English
- caramel in Gujarati ગુજરાતી
- caramel in Hindi हिन्दी
- caramel in Kannada ಕನ್ನಡ
- caramel in Kashmiri कॉशुर
- caramel in Konkani कोंकणी
- caramel in Maithili মৈথিলী
- caramel in Malayalam മലയാളം
- caramel in Manipuri মৈতৈলোন্
- caramel in Marathi मराठी
- caramel in Nepali नेपाली
- caramel in Oriya ଓଡ଼ିଆ
- caramel in Punjabi ਪੰਜਾਬੀ
- caramel in Sanskrit संस्कृतम्
- caramel in Santali
- caramel in Sindhi سنڌي
- caramel in Tamil தமிழ்
- caramel in Telugu తెలుగు
- caramel in Urdu اُردُو
Caramel
Part of Speech
Noun
Pronunciation
/ˈkær.ə.məl/
Definitions
- A sweet, sticky substance made by heating sugar, often used as a flavoring or a topping in desserts.
- A smooth, chewy candy made from sugar, butter, and cream.
- A rich brown color resembling the hue of caramelized sugar.
Usage Examples
- The ice cream was topped with a generous amount of caramel sauce.
- She made homemade caramels using butter, sugar, and cream.
- The caramel-colored leather furniture matched the warm tones of the room.
Etymology
From French "caramel," derived from Spanish "caramelo," which in turn comes from Late Latin "cannamella" (sugar cane). It refers to the process of caramelizing sugar to produce a sweet product.
Synonyms and Antonyms
Synonyms
- Toffee
- Butterscotch
- Syrup
Antonyms
- Salt
- Vinegar
Translations
| Language | Translation | Pronunciation |
|---|---|---|
| Spanish | Caramelo | /kaɾaˈmelo/ |
| Hindi | कैरेमल | /ˈkɛːrəməl/ |
| Mandarin | 焦糖 | /jiāo táng/ |
Regional Pronunciation Variations
Examples: US English: /ˈkær.ə.məl/, UK English: /ˈkær.ə.məl/ (slightly different stress)
Historical Usage
The term "caramel" dates back to the 17th century and has been used to describe the process of caramelizing sugar. It evolved from being a term for a sweet process to a name for the product itself.
Cultural Nuances
Caramel is widely used in Western sweets and desserts, particularly in North America and Europe, where it is a key ingredient in candies and sauces. In many cultures, caramel is also used to flavor drinks, cakes, and pies.