Caraway is not just used in food; it also has medicinal applications. The essential oil extracted from caraway seeds is known for its digestive properties and is sometimes used in traditional remedies for bloating and indigestion. Caraway is also known for its ability to enhance the flavor of baked goods, liqueurs, and even meat dishes. In addition to its culinary and medicinal uses, the plant is admired for its delicate, fern-like leaves and tiny white flowers, which add beauty to herb gardens.
No exact match translations found for 'Caraway' in dogri.
Word 'Caraway' in Other Languages
- Caraway in Assamese অসমীয়া
- Caraway in Bengali বাংলা
- Caraway in Bodo बड़ो
- Caraway in Dogri डोगरी
- Caraway in English
- Caraway in Gujarati ગુજરાતી
- Caraway in Hindi हिन्दी
- Caraway in Kannada ಕನ್ನಡ
- Caraway in Kashmiri कॉशुर
- Caraway in Konkani कोंकणी
- Caraway in Maithili মৈথিলী
- Caraway in Malayalam മലയാളം
- Caraway in Manipuri মৈতৈলোন্
- Caraway in Marathi मराठी
- Caraway in Nepali नेपाली
- Caraway in Oriya ଓଡ଼ିଆ
- Caraway in Punjabi ਪੰਜਾਬੀ
- Caraway in Sanskrit संस्कृतम्
- Caraway in Santali
- Caraway in Sindhi سنڌي
- Caraway in Tamil தமிழ்
- Caraway in Telugu తెలుగు
- Caraway in Urdu اُردُو
Caraway
Part of Speech
Noun
Pronunciation
/ˈkærəweɪ/
Definitions
- A biennial plant (Carum carvi) of the parsley family, widely cultivated for its aromatic seeds used in cooking and as a flavoring agent in food and beverages.
- The seeds of this plant, used in baking, cooking, and as a flavoring in liqueurs.
Usage Examples
- She sprinkled caraway seeds on the bread before baking to give it a distinctive flavor.
- The caraway-flavored liqueur was a popular drink in many European countries.
Etymology
From Middle English "carowe," from Old French "caroube," from Late Latin "carum," which is derived from Greek "karon," referring to the seed of the caraway plant.
Synonyms and Antonyms
Synonyms
- Cumin (though not identical, often confused in flavor)
- Fennel seeds (similar flavor profile)
Antonyms
- Sweet spice (e.g., cinnamon)
- Spicy seeds (e.g., mustard)
Translations
| Language | Translation | Pronunciation |
|---|---|---|
| Spanish | Alcarraza | /alkɑˈɾasa/ |
| French | Carvi | /kaʁvi/ |
| German | Kümmel | /ˈkʏməl/ |
| Italian | Carvi | /ˈkarvi/ |
| Portuguese | Cominho | /koˈmiɲu/ |
| Hindi | शाहजीरा | /ʃɑːˈd͡ʒiːɾɑː/ |
| Mandarin | caraway | /kǎlèwēi/ |
| Arabic | كمون | /kamun/ |
Regional Pronunciation Variations
The pronunciation of "caraway" varies slightly in different regions, but generally the stress falls on the first syllable in American and British English. In some accents, the "a" is more pronounced as a short vowel sound.
Historical Usage
Caraway seeds have been used for over 5,000 years, dating back to ancient Egypt. They were believed to have medicinal properties, and were a common flavoring agent in Europe during the Middle Ages. The plant is native to Europe and Asia but was later cultivated in the Americas.
Cultural Nuances
In European cultures, caraway is often used in rye bread and sauerkraut, making it a staple in German and Eastern European cuisines. It also has a presence in Irish and Scandinavian cooking, where it is sometimes used in cheeses and soups.