No exact match translations found for 'dyspepsia' in bodo.
Word 'dyspepsia' in Other Languages
- dyspepsia in Assamese অসমীয়া
- dyspepsia in Bengali বাংলা
- dyspepsia in Bodo बड़ो
- dyspepsia in Dogri डोगरी
- dyspepsia in English
- dyspepsia in Gujarati ગુજરાતી
- dyspepsia in Hindi हिन्दी
- dyspepsia in Kannada ಕನ್ನಡ
- dyspepsia in Kashmiri कॉशुर
- dyspepsia in Konkani कोंकणी
- dyspepsia in Maithili মৈথিলী
- dyspepsia in Malayalam മലയാളം
- dyspepsia in Manipuri মৈতৈলোন্
- dyspepsia in Marathi मराठी
- dyspepsia in Nepali नेपाली
- dyspepsia in Oriya ଓଡ଼ିଆ
- dyspepsia in Punjabi ਪੰਜਾਬੀ
- dyspepsia in Sanskrit संस्कृतम्
- dyspepsia in Santali
- dyspepsia in Sindhi سنڌي
- dyspepsia in Tamil தமிழ்
- dyspepsia in Telugu తెలుగు
- dyspepsia in Urdu اُردُو
Dyspepsia
Part of Speech
Noun
Pronunciation
/dɪsˈpɛpʃə/
Definitions
- A condition characterized by discomfort or pain in the upper abdomen, often associated with bloating, indigestion, and nausea.
- A general term for digestive disturbances, commonly involving difficulty in digesting food, usually caused by excessive acid production or irritation of the stomach lining.
Usage Examples
- After eating a large meal, she felt the familiar discomfort of dyspepsia.
- He sought medical advice for his ongoing dyspepsia and frequent stomach aches.
- Antacids are often used to relieve symptoms of dyspepsia.
Etymology
The word "dyspepsia" comes from the Greek "dys-" meaning "bad" or "difficult" and "pepsis," meaning "digestion." The term was first used in the early 18th century to describe difficulty in digestion and related stomach discomfort.
Synonyms
- Indigestion
- Upset stomach
- Heartburn
- Bloating
- Gastric distress
Antonyms
- Good digestion
- Comfort
- Well-being
Translations
| Language | Translation | Pronunciation |
|---|---|---|
| Spanish | Dispepsia | /disˈpepsja/ |
| French | Dyspepsie | /dyspepsij/ |
| German | Dyspepsie | /dysˈpɛpsiə/ |
| Italian | Dyspepsia | /disˈpepsja/ |
| Portuguese | Dispepsia | /dʒisˈpɛpsia/ |
| Hindi | पाचन सम्बन्धी तकलीफ (Paachan Sambandhi Takleef) | /pɑːtʃən səmbəndʰi təkliːf/ |
| Chinese (Mandarin) | 消化不良 (Xiāohuà bùliáng) | /ɕjɑʊ̯˧˥xwɑ˥˩ pu˥˩lʌŋ/ |
| Russian | Диспепсия (Dispepsiya) | /dʲɪspʲɪpsʲɪjə/ |
| Arabic | عسر الهضم (Usr al-Hadm) | /ʕusr al-ˈhadm/ |
| Japanese | 消化不良 (Shōka furyō) | /ʃoːka fuɾjoː/ |
Regional Pronunciation Variations
- American English: /dɪsˈpɛpʃə/
- British English: /dɪsˈpɛpʃə/
- Australian English: /dɪsˈpɛpʃə/
Historical Usage
The term "dyspepsia" has been in use since the early 18th century. It was originally used in medical texts to describe various digestive disorders, particularly those involving discomfort and difficulty in digestion. Over time, the term has expanded to encompass a variety of gastrointestinal issues and has become commonly used in both medical and general contexts to describe stomach ailments.
Cultural Nuances
In many cultures, dyspepsia is often associated with overeating or consuming spicy or heavy foods. However, in some countries, it is also linked to stress and emotional tension, with individuals attributing stomach discomfort to psychological factors. In certain cultures, the use of herbal remedies or homeopathy is common to treat dyspepsia, while in others, conventional medications such as antacids or proton pump inhibitors are preferred.